Pork ribs and mushroom soup

Spare ribs and mushroom soup, every mouthful is wrapped in the rich aroma of the soup, delicious and not greasy, the fragrance of the mushrooms and the meaty aroma of the ribs blend perfectly in the soup, even the soup residue is not to be missed

Ingredients

• 600g spareribs
  
• a pack of multi-mushroom soup. I bought the eight-mushroom soup pack that the merchant prepared. (There are shiitake mushrooms, tea tree mushrooms, chicken leg mushrooms, morels, cordyceps flowers, hericium erinaceus, velvet antler mushrooms, and oyster mushrooms.)
  
• 8g Codonopsis pilosula, 3 red dates, 5g wolfberry
  
• Three slices of ginger
  
• salt to taste
  
• half tablespoon of soy sauce
  

Steps

1. Wash the ribs and blanch them, then rinse them with running water and set aside
   
2. Soak the mushrooms for 20 minutes, then wash and set aside.
   
3. Wash and set aside the codonopsis pilosula, jujube, or red dates and wolfberry
   
4. Put all the mushrooms, codonopsis, jujube, or red dates, wolfberry, ginger slices, and water in the ribs and start boiling. The water level should cover the ingredients to some extent, or it can be just a little bit.
   
5. Turn to medium heat after the water boils and cook for two and a half hours
   
6. Open the lid and add appropriate amount of salt 🧂 half a tablespoon of soy sauce for seasoning
   
7. Pork Ribs and Mushroom Soup is ready✅
   

Languages

Schweinerippchen und Pilzsuppe - Deutsch (German) version
Pork ribs and mushroom soup - English version
Sopa de costillas de cerdo y champiñones - Española (Spanish) version
Soupe de côtes de porc et champignons - Français (French) version
sup iga babi dan jamur - Bahasa Indonesia (Indonesian) version
Costine di maiale e zuppa di funghi - Italiana (Italian) version
豚スペアリブとマッシュルームのスープ - 日本語 (Japanese) version
돼지갈비 버섯 수프 - 한국인 (Korean) version
ซุปซี่โครงหมูและเห็ด - แบบไทย (Thai) version
排骨多菌菇汤 - 简体中文 (Simplified Chinese) version