Garlic-Flavored Italian Fusilli

Redefining Recipes for the Digital Age

Put two whole garlic cloves in hot water and boil for 30 minutes.
Slice 2 cloves of garlic (about 60 g).
Heat water in a pot and cook the pasta until it is 70% done - 70% of the time indicated on the package.
Boil the garlic for thirty minutes, remove it, let it cool slightly, and then remove the thin skin.
Ask the adopted son to mash the garlic.
Mash into garlic paste.
Add 50 grams of olive oil, stir-fry the garlic slices when the oil is slightly warm.
When the garlic slices change color slightly, add the garlic sauce.
Stir-fry evenly and add the pasta that is cooked until 70% done. Add a little flour water.
Fry the pasta until slightly dry, add the basil leaves and stir-fry evenly.
Season with about 2 tablespoons of Italian fish sauce or 1 teaspoon of salt.
Add about a tablespoon of garlic powder.
Finish.