Pan-roasted Chicken Thighs

Chicken thighs are versatile. With tender, flavourful meat, it’s easy to make them delicious!

Ingredients

Marinate the chicken thighs in the marinade for thirty minutes or more.
Heat oil in a pan and fry the chicken thighs and legs until both sides are golden brown.
Fry the chicken until both sides are golden brown then turn off the heat.
Put in air fryer and bake at 170 degrees for 10 minutes.
After 10 minutes, turn the chicken over and bake at 170 degrees for another 8 minutes.
After 8 minutes, sprinkle with 1/2 teaspoon salt.
Then spread honey evenly.
Bake at 185 degrees for 4 minutes. After enough time, use a food thermometer to check whether the chicken thighs are cooked. Finish!