Pumpkin pie (sesame and breadcrumbs version)


Pumpkin pie (sesame and breadcrumbs version)
Pumpkin pie (sesame and breadcrumbs version)
Pumpkin pie (sesame and breadcrumbs version)

Covered with white sesame or bread crumbs, golden and crispy, drizzled with brown sugar syrup to add a bright color. Take a bite, the outside is crispy and the inside is glutinous, the sweetness of pumpkin blends with the richness of brown sugar, and the bread crumbs bring a rich taste. Pair it with a cup of hot tea to start a relaxing afternoon tea; every bite is a double enjoyment of taste and vision.

Ingredients

Steps

  1. Peel and cut old pumpkin (less water and higher sweetness) into pieces in advance, steam it and press it into fine pumpkin puree, take 250 grams and set aside.
    Peel and cut old pumpkin (less water and higher sweetness) into pieces in advance, steam it and press it into fine pumpkin puree, take 250 grams and set aside. Peel and cut old pumpkin (less water and higher sweetness) into pieces in advance, steam it and press it into fine pumpkin puree, take 250 grams and set aside. Peel and cut old pumpkin (less water and higher sweetness) into pieces in advance, steam it and press it into fine pumpkin puree, take 250 grams and set aside.
  2. Add 200g glutinous rice flour and 50g sugar to pumpkin puree, stir into flocculent state first, then knead into a non-sticky and tough dough (if it is too dry, add a little pumpkin puree, if it is too sticky, add glutinous rice flour).
    Add 200g glutinous rice flour and 50g sugar to pumpkin puree, stir into flocculent state first, then knead into a non-sticky and tough dough (if it is too dry, add a little pumpkin puree, if it is too sticky, add glutinous rice flour).
  3. Divide the dough into long strips, cut into small pieces of about 40 grams each, roll into balls and set aside.
    Divide the dough into long strips, cut into small pieces of about 40 grams each, roll into balls and set aside.
  4. Take a small dough, roll it into a ball and gently press it into a thin pancake with your palm (1-1.5 cm thick, don't press it too flat to avoid it breaking). If you like runny fillings, you can fill it with red bean paste, taro paste, etc. before pressing the pancake.
    Take a small dough, roll it into a ball and gently press it into a thin pancake with your palm (1-1.5 cm thick, don't press it too flat to avoid it breaking). If you like runny fillings, you can fill it with red bean paste, taro paste, etc. before pressing the pancake.
  5. Brush a little water on the surface of the pancake and sprinkle with white sesame seeds or bread crumbs to increase the taste and appearance.
    Brush a little water on the surface of the pancake and sprinkle with white sesame seeds or bread crumbs to increase the taste and appearance. Brush a little water on the surface of the pancake and sprinkle with white sesame seeds or bread crumbs to increase the taste and appearance.
  6. Brush a pan with a thin layer of oil, heat over low heat, put in the pumpkin cake, fry until the bottom is golden brown, turn over, and keep the heat low (about 3 - 5 minutes/side), until the cake is puffed up and crispy on both sides. Tips: Turn over frequently during frying to avoid burning.
    Brush a pan with a thin layer of oil, heat over low heat, put in the pumpkin cake, fry until the bottom is golden brown, turn over, and keep the heat low (about 3 - 5 minutes/side), until the cake is puffed up and crispy on both sides. Tips: Turn over frequently during frying to avoid burning. Brush a pan with a thin layer of oil, heat over low heat, put in the pumpkin cake, fry until the bottom is golden brown, turn over, and keep the heat low (about 3 - 5 minutes/side), until the cake is puffed up and crispy on both sides. Tips: Turn over frequently during frying to avoid burning.
  7. drizzle with brown sugar syrup, just right!
    drizzle with brown sugar syrup, just right!
Languages
Kürbiskuchen (Variante mit Sesam und Semmelbröseln) - Deutsch (German) version
Pumpkin pie (sesame and breadcrumbs version) - English version
Pastel de calabaza (versión con sésamo y pan rallado) - Española (Spanish) version
Tarte à la citrouille (version sésame et chapelure) - Français (French) version
Pai labu (versi wijen dan remah roti) - Bahasa Indonesia (Indonesian) version
Torta di zucca (versione con sesamo e pangrattato) - Italiana (Italian) version
パンプキンパイ（ゴマとパン粉バージョン） - 日本語 (Japanese) version
호박파이 (참깨와 빵가루 버전) - 한국인 (Korean) version
พายฟักทอง (เวอร์ชั่นงาดำและเกล็ดขนมปัง) - แบบไทย (Thai) version
南瓜餅（芝麻與麵包糠版） - 香港繁體中文 (Traditional Chinese - Hong Kong) version