Enoki mushrooms and ham.

- Rich flavor: The ham itself has a salty and fragrant taste, which can add flavor to the enoki mushrooms, and the deliciousness of the enoki mushrooms can also neutralize the saltiness of the ham. Coupled with the addition of minced garlic, light soy sauce, oyster sauce and other condiments, the garlic and sauce flavors are rich, which greatly increases people's appetite.

Ingredients

• 200g enoki mushrooms
  
• Two hams, about 50 grams
  
• 10g red pepper, 10g garlic, 5g ginger, 5g celery
  
• 10 ml soy sauce
  
• 1 tablespoon of oyster sauce
  
• pepper to taste
  
• a pinch of salt
  
• one egg
  
• 50g cooking oil
  

Steps

1. Cut off 10% of the tail of the enoki mushroom and cut into strips 180g
   
2. Cut the ham into slices 50
   
3. Place shredded enoki mushrooms on a plate.
   
4. Add the round ham sausage.
   
5. Cut and set aside. 10 grams of red pepper, 10 grams of garlic, 5 grams of ginger, and 5 grams of green onion.
   
6. Use 10g red pepper, 10g garlic, 5g ginger, 5g green onion, 10ml soy sauce, 1 spoon of oyster sauce, a little pepper, and salt. Mix well and pour hot oil on it. The seasoning is ready.
   
7. Seasoning sauce. Pour it into the outer circle of the ham slices. Beat an egg in the middle.
   
8. Cover the pot and steam for 8 minutes.
   
9. Sprinkle some prepared sauce on top. Stir-fry and add some hot oil.
   
10. Enoki mushrooms and ham are ready.
    

Languages

Enoki-Pilze und Schinken. - Deutsch (German) version
Enoki mushrooms and ham. - English version
Hongos Enoki y jamón. - Española (Spanish) version
Champignons Enoki et jambon. - Français (French) version
jamur enoki dan ham. - Bahasa Indonesia (Indonesian) version
funghi enoki e prosciutto. - Italiana (Italian) version
えのき茸とハム。 - 日本語 (Japanese) version
에노키버섯과 햄. - 한국인 (Korean) version
เห็ดเข็มทองและแฮม - แบบไทย (Thai) version
金針菇拼火腿。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version