Chinese New Year Festive Mooncake(馬到成功)

Redefining Recipes for the Digital Age

Ingredients

• 100 g purple yam (紫山藥)
  
• 100 g yam
  
• 100 g potato
  
• 15 g milk
  
• 20 g condensed milk
  
• Desiccated coconut
  
• Homemade Osmanthus honey (for drizzle)
  

Steps

1. Start by steaming purple yam, yam and potato after peeling their skins
   
2. Let steam for 15 minutes
   
3. Once steamed thoroughly, mash the purple yam with a fork and add in some milk while hot
   
4. Likewise, mash the yam and potato
   
5. Add in 10 g of condensed milk to yam and potato respectively
   
6. Once all the purées are done. Roll a small dough from each of the bowl and stick them together as shown
   
7. Coat it with desiccated coconut
   
8. And place it into a mooncake mould
   
9. Gently press onto a plate to form a mooncake
   
10. Glaze the mooncake with homemade Osmanthus honey for extra flavour and aroma
    
11. Once done, enjoy this as a Chinese New Year dessert to celebrate the year of horse!
    

Languages

Festlicher Mondkuchen zum Chinesischen Neujahr (Symbol für sofortigen Erfolg) - Deutsch (German) version
Pastel de luna festivo de Año Nuevo chino (que simboliza el éxito instantáneo) - Español (Spanish) version
Gâteau de lune festif du Nouvel An chinois (symbole de succès immédiat) - Français (French) version
Kue Bulan Meriah Tahun Baru Imlek (melambangkan kesuksesan instan) - Bahasa Indonesia (Indonesian) version
Mooncake festivo del Capodanno cinese (simbolo di successo immediato) - Italiana (Italian) version
中国の旧正月のお祝いの月餅（即座の成功を象徴） - 日本語 (Japanese) version
중국 설날 명절 월병 (즉각적인 성공을 상징) - 한국인 (Korean) version
ขนมไหว้พระจันทร์สำหรับเทศกาลตรุษจีน (สัญลักษณ์แห่งความสำเร็จในทันที) - แบบไทย (Thai) version
Chinese New Year Festive Mooncake(马到成功) - 简体中文 (Simplified Chinese) version
Chinese New Year Festive Mooncake(馬到成功) - 香港繁體中文 (Traditional Chinese - Hong Kong) version