Braised Abalone with Mushrooms


Braised Abalone with Mushrooms

Braised abalone with mushrooms. The abalone is tender and bouncy, and the mushrooms are soft and moist. They are all soaked in a rich and flavorful sauce. With one bite, the taste of the sea and the aroma of mushrooms burst in your mouth. Served with bright green onions and red peppers, it is both delicious and visually appealing.

Ingredients

Steps

  1. Wash and chop ginger, scallions, and garlic and set aside.
    Wash and chop ginger, scallions, and garlic and set aside.
  2. Bring water to a boil in a hot pot, add a little salt, blanch the ingredients for about 2 minutes, then remove and set aside.
    Bring water to a boil in a hot pot, add a little salt, blanch the ingredients for about 2 minutes, then remove and set aside.
  3. Slice the pork shoulder.
    Slice the pork shoulder.
  4. First, clean the abalone with cornstarch and score it. Set aside. Score the shiitake mushrooms in the same way.
    First, clean the abalone with cornstarch and score it. Set aside. Score the shiitake mushrooms in the same way.
  5. Mix 1 teaspoon light soy sauce, 1/2 teaspoon oyster sauce, 1 teaspoon cornstarch, 1 teaspoon cooking wine, a pinch of salt, and sugar (optional). Add a little water to make a sauce.
    Mix 1 teaspoon light soy sauce, 1/2 teaspoon oyster sauce, 1 teaspoon cornstarch, 1 teaspoon cooking wine, a pinch of salt, and sugar (optional). Add a little water to make a sauce.
  6. Heat oil in a wok, add pork shoulder and stir-fry over medium heat until slightly browned. Add ginger, scallions and garlic and stir-fry until fragrant. Then add abalone and stir-fry over high heat for two minutes.
    Heat oil in a wok, add pork shoulder and stir-fry over medium heat until slightly browned. Add ginger, scallions and garlic and stir-fry until fragrant. Then add abalone and stir-fry over high heat for two minutes. Heat oil in a wok, add pork shoulder and stir-fry over medium heat until slightly browned. Add ginger, scallions and garlic and stir-fry until fragrant. Then add abalone and stir-fry over high heat for two minutes. Heat oil in a wok, add pork shoulder and stir-fry over medium heat until slightly browned. Add ginger, scallions and garlic and stir-fry until fragrant. Then add abalone and stir-fry over high heat for two minutes.
  7. Transfer to a clay pot, pour in the sauce, and simmer over low heat for two minutes.
    Transfer to a clay pot, pour in the sauce, and simmer over low heat for two minutes. Transfer to a clay pot, pour in the sauce, and simmer over low heat for two minutes.
  8. Once cooked, simply open the lid and serve. Garnish with chopped green onions. The taste is absolutely amazing, nutritious and delicious!
    Once cooked, simply open the lid and serve. Garnish with chopped green onions. The taste is absolutely amazing, nutritious and delicious! Once cooked, simply open the lid and serve. Garnish with chopped green onions. The taste is absolutely amazing, nutritious and delicious!
Languages
Geschmorte Abalone mit Pilzen - Deutsch (German) version
Braised Abalone with Mushrooms - English version
Abulón estofado con champiñones - Español (Spanish) version
Ormeau braisé aux champignons - Français (French) version
Abalon Rebus dengan Jamur - Bahasa Indonesia (Indonesian) version
Abalone brasato con funghi - Italiana (Italian) version
きのこ入りアワビの煮込み - 日本語 (Japanese) version
버섯을 곁들인 전복찜 - 한국인 (Korean) version
หอยเป๋าฮื้อตุ๋นเห็ด - แบบไทย (Thai) version
蘑菇焧鮑魚 - 香港繁體中文 (Traditional Chinese - Hong Kong) version