Red flame wrapped in snow

The dish "Red Flame Wrapped in Snow" has a rich and varied taste, combining the flavor of the red ingredients themselves with the different taste of the "wrapped in snow" part. It tastes soft and melts in your mouth, with a moderate sweetness and sourness.

Ingredients

500 gram white radish
150 gram carrots
100 gram Cucumber
1 kilogram cooking oil
100 gram Dragon fruit
1 teaspoon white vinegar
2 tablespoons of cornstarch
100g flour
salt to taste
2 tablespoons tomato sauce
2 tablespoons of sugar

Steps

Cut 500g of radish into cubes.
Then change the radish into a whole piece of radish strips connected together.
Soak in salt water and set aside.
Cut the carrots into thin slices.
Fold 150 grams of carrot slices into a carrot flower and set aside
Cut the cucumber into 5 small pieces and soak them in salt water for one minute.
Fold the cucumber into butterfly shape and set aside.
Two spoons of starch, two spoons of tomato sauce, one teaspoon of white vinegar, a small amount of salt, add 300 grams of water, mix well and set aside.
Slice 100 grams of dragon fruit and place on a plate for later use.
Pull 500 grams of white radish out of the water and drain
Coat with 100g of flour and set aside
Put 1 kg of oil in a pan.
Put the white radish in the oil at 80 degrees and fry it.
Fry until golden brown and set aside.
Put 50g of oil in a pan, pour in two spoons of sugar and fry until it turns yellow, then add the dragon fruit and stir fry together.
After frying the dragon fruit, pour in the prepared starch sauce.
Cook the sauce with dragon fruit juice until thick.
Pour the sticky dragon fruit juice over the radishes on the plate.
Now place the carrot flowers in the center of the plate.
Place 5 cucumber butterflies on the side.
Finally, take a chive flower and garnish it in the center of the carrot flower.