tomato and potato fish soup

Redefining Recipes for the Digital Age

Ingredients

• 900 gr fish
  
• 3 tomatoes (cut into cubes)
  
• 3 potato fruit (cut into squares)
  
• 2 cut ginger (crushed)
  
• 50 ml oil (for frying)
  
• 3.5 liter of water
  
• 1 teaspoon salt
  

Steps

1. clean, remove the belly of the fish, then wash thoroughly and drain.
   
2. prepare a frying pan, pour in oil, wait until it's hot
   
3. then put in the ginger and fish
   
4. fry the fish until golden brown, remove and set aside
   
5. prepare a frying pan, pour in oil, wait until it's hot
   
6. add potatoes
   
7. then tomatoes
   
8. then stir
   
9. until slightly wilted
   
10. then put in the fish that was fried earlier
    
11. then add the water
    
12. then cover and boil for 30 minutes
    
13. then open the lid
    
14. then strain (take the broth only)
    
15. put it in a container and add 1 teaspoon (salt)
    
16. And ready to serve
    

Languages

Tomaten-Kartoffel-Fischsuppe - Deutsch (German) version
tomato and potato fish soup - English version
sopa de pescado con tomate y patata - Española (Spanish) version
soupe de poisson aux tomates et pommes de terre - Français (French) version
zuppa di pesce con pomodoro e patate - Italiana (Italian) version
トマトとジャガイモの魚のスープ - 日本語 (Japanese) version
토마토와 감자 생선 수프 - 한국인 (Korean) version
ซุปปลามันฝรั่งและมะเขือเทศ - แบบไทย (Thai) version
番茄土豆鱼汤 - 简体中文 (Simplified Chinese) version
番茄薯仔魚湯 - 香港繁體中文 (Traditional Chinese - Hong Kong) version