Pigeon Soup

This soup is suitable for both adults and children. According to personal preference, with lean meat, fresh bacon is more fresh and delicious

Ingredients

Soak Ophiopogon japonicus and Prince ginseng for 5 minutes
Rinse the red dates and longan pulp
Wash the figs
Rinse the morels
Peel and cut the ginger into 2 slices
The breast pigeon washes the internal organs and discards the head and tail
The ingredients can be put into the water together, and then the pigeon can be put into the water after it boils.
750 ml water
Put all ingredients into water and boil for 1 hour and 30 minutes