Beer fish casserole

Beer fish is a special delicacy. The main ingredients are fish and beer. Eating it in moderation can provide the human body with a variety of nutrients. Beer contains certain carbohydrates and other ingredients. When cooked with fish, it can provide energy for the human body and meet the energy needs of daily activities.

Ingredients

Steps

clean the fish
the first step in cutting fish.
Fish cutting part 2.
Put into container for pickling.
Add the seasonings and mix well. 1/2 tablespoon cooking wine, 1/2 tablespoon soy sauce. 1/2 tablespoon soy sauce, 2/3 tablespoon cooking wine. Pepper powder, salt. 2/3, 1/2 tablespoon bean paste, 1/2 tablespoon Lao Gan Ma, no cornstarch for now
Wear gloves. Mix well with your hands. Marinate for 20 minutes. Set aside
Wash and set aside the white jade mushrooms
Start frying the base ingredients, heat the pan, add oil, sauté ginger and garlic, add onion and fry for a few times, pour cherry tomato juice, continue frying for a few more times, put the fried base ingredients into the sand pit, pour the base ingredients into the sand pit, put the white jade mushrooms on it, and then put the marinated fish on it.
Use a container to mash the small tomatoes to make the soup more flavorful😋
Place the marinated fish on the base, add a can of beer, and cook over medium-high heat for five to eight minutes after the beer boils. Do not cover the pot. Thicken the filling with cornstarch water and a little light soy sauce, and pour it on the fish to absorb the sauce.