3. Bitter and sweet stew

the bitterness of bitter melon is intertwined with the tenderness of lean meat and the smoothness of eggs. The bitterness is not too strong, but is neutralized by the sweetness of lean meat and the mellow fragrance of eggs, forming a taste experience of slight bitterness first and sweetness later. The soup tastes fresh and not greasy, and the ingredients are soft, tender and easy to chew. It has the refreshing taste of bitter melon and the mellow taste of eggs and meat. It is a complex taste with a slight bitterness in the salty and fresh taste. It is suitable for people who like light taste but want to try the flavor layers.

Ingredients

250g bitter melon
2 eggs
1/4 teaspoon of vinegar
100g lean meat
15g cornstarch
1 teaspoon of pepper
1 teaspoon chicken powder
10g scallions
25 wolfberries
100g cooking oil
salt

Steps

Wash the bitter gourd and cut it into thick slices.
Sprinkle one teaspoon of salt on the bitter gourd, rub it a few times, and soak it in water for 5 minutes.
Crack two eggs into a dish and add two drops of vinegar.
Beat the eggs into egg liquid and set aside
Add 50 grams of oil in a pan.
Pour in the egg mixture.
Fry until both sides are golden brown.
Cut the omelette into small squares and set aside
Cut 100g lean meat into strips. Add 15g starch, 1 tsp chicken powder, 1 tsp pepper, 1/4 tsp salt and stir for later use.
Place 25 wolfberries on a plate and set aside.
Add 50 grams of oil in a pan.
Pour the pickled bitter gourd into the pot.
Stir-fry for 15 seconds.
Pour the prepared eggs over the bitter gourd.
Pour 500 grams of 100 degree boiling water.
Put the marinated lean meat in the pot and stir it twice.
Pour the wolfberries into the pot.
Stir for 10 seconds and serve.
Sprinkle some chopped green onions and you can start eating