Fried tofu balls

The fried tofu balls are golden yellow when they are just out of the pan, with a crispy outer skin. When you bite them open, the inside is soft and chewy, with the aroma of beans mixed with the aroma of seasonings. Eat them hot, one bite at a time is very satisfying.

Ingredients

• 200 grams of fresh white tofu
  
• 2 ham sausages, 25g each, 50g broccoli
  
• 50g flour
  
• 1 tablespoon of starch
  
• 1 tablespoon of soy sauce
  
• salt
  
• 500g cooking oil
  
• 1 teaspoon oyster sauce
  
• 30g
  
• 50g carrots
  

Steps

1. Use chopsticks to mash 200 grams of tofu.
   
2. 30g chopped green onion
   
3. Beat two eggs in the tofu. 30 grams of chopped green onion.
   
4. Stir well and set aside.
   
5. Dice 50g of ham. Chop 50g of broccoli and 50g of carrots. Set aside
   
6. Add the prepared carrot cubes, broccoli, and ham cubes to the mixed tofu. Add salt, 1 tablespoon of soy sauce, 1 teaspoon of oyster sauce, 2 tablespoons of flour, and 1 tablespoon of starch. Mix well with your hands and set aside.
   
7. Mix the ingredients together and set aside
   
8. Wear thin gloves on your hands. Then make meatballs with the prepared mixed ingredients. Put them on a plate and set aside.
   
9. Heat oil in a pan. Put the prepared meatballs into the pan and fry for 3-4 minutes.
   
10. Remove from the pan after 3-4 minutes
    
11. It is ready when it is served on a plate.
    

Languages

Frittierte Tofubällchen - Deutsch (German) version
Fried tofu balls - English version
Bolas de tofu fritas - Española (Spanish) version
Boulettes de tofu frites - Français (French) version
Bola tahu goreng - Bahasa Indonesia (Indonesian) version
palline di tofu fritte - Italiana (Italian) version
揚げ豆腐ボール - 日本語 (Japanese) version
튀긴 두부 공 - 한국인 (Korean) version
ลูกชิ้นเต้าหู้ทอด - แบบไทย (Thai) version
炸豆腐丸子 - 香港繁體中文 (Traditional Chinese - Hong Kong) version