Egg Peanuts


Egg Peanuts

Redefining Recipes for the Digital Age

Ingredients

Steps

  1. Wash the peanuts, drain until dry, if they are too wet, you can roast them briefly. Remove and set aside.
    Wash the peanuts, drain until dry, if they are too wet, you can roast them briefly. Remove and set aside. Wash the peanuts, drain until dry, if they are too wet, you can roast them briefly. Remove and set aside. Wash the peanuts, drain until dry, if they are too wet, you can roast them briefly. Remove and set aside.
  2. Mix the wheat flour and tapioca flour, stir well, set aside.
    Mix the wheat flour and tapioca flour, stir well, set aside.
  3. In another container, add eggs, sugar, chicken stock, whisk until the sugar dissolves, then add the melted margarine, stir well.
    In another container, add eggs, sugar, chicken stock, whisk until the sugar dissolves, then add the melted margarine, stir well. In another container, add eggs, sugar, chicken stock, whisk until the sugar dissolves, then add the melted margarine, stir well. In another container, add eggs, sugar, chicken stock, whisk until the sugar dissolves, then add the melted margarine, stir well.
  4. Take 1/3 of the peanuts, add 2 tablespoons of sugar solution, stir well and sprinkle 3 tablespoons of flour mixture, shake until the peanuts are coated with it.
    Take 1/3 of the peanuts, add 2 tablespoons of sugar solution, stir well and sprinkle 3 tablespoons of flour mixture, shake until the peanuts are coated with it. Take 1/3 of the peanuts, add 2 tablespoons of sugar solution, stir well and sprinkle 3 tablespoons of flour mixture, shake until the peanuts are coated with it. Take 1/3 of the peanuts, add 2 tablespoons of sugar solution, stir well and sprinkle 3 tablespoons of flour mixture, shake until the peanuts are coated with it. Take 1/3 of the peanuts, add 2 tablespoons of sugar solution, stir well and sprinkle 3 tablespoons of flour mixture, shake until the peanuts are coated with it.
  5. Add another 2 tablespoons of sugar solution and then more flour, so up to 2 times, and sift (sieve). Repeat the steps above until the nuts are finished.
    Add another 2 tablespoons of sugar solution and then more flour, so up to 2 times, and sift (sieve). Repeat the steps above until the nuts are finished. Add another 2 tablespoons of sugar solution and then more flour, so up to 2 times, and sift (sieve). Repeat the steps above until the nuts are finished. Add another 2 tablespoons of sugar solution and then more flour, so up to 2 times, and sift (sieve). Repeat the steps above until the nuts are finished.
  6. Heat the oil, add the peanuts and fry until golden brown, stirring frequently to prevent burning.
    Heat the oil, add the peanuts and fry until golden brown, stirring frequently to prevent burning. Heat the oil, add the peanuts and fry until golden brown, stirring frequently to prevent burning.
  7. Drain and let the beans cool, then put them in a jar.
    Drain and let the beans cool, then put them in a jar.
  8. The egg peanuts are cooked and ready to be served.
    The egg peanuts are cooked and ready to be served.
  9. Yields ±600g
    Yields ±600g
Languages
Ei Erdnüsse - Deutsch (German) version
Egg Peanuts - English version
Huevo con cacahuetes - Española (Spanish) version
Œufs cacahuètes - Français (French) version
uova e arachidi - Italiana (Italian) version
卵ピーナッツ - 日本語 (Japanese) version
계란 땅콩 - 한국인 (Korean) version
ไข่ถั่วลิสง - แบบไทย (Thai) version
鸡蛋花生 - 简体中文 (Simplified Chinese) version
雞蛋花生 - 香港繁體中文 (Traditional Chinese - Hong Kong) version