Steamed Spinach and Honey-Glazed Pork Ribs in a Rice Cooker


Steamed Spinach and Honey-Glazed Pork Ribs in a Rice Cooker

This pineapple pork ribs is absolutely amazing! The ribs are stewed until tender and fall off the bone, each piece coated in a sweet and sour sauce. Every bite bursts with juice, the meaty aroma blending perfectly with the sweet pineapple – not greasy at all. The pineapple soaks up the savory flavor of the ribs, becoming soft and flavorful, its sweet and sour juices fully infused into the meat. The fruity aroma is incredibly rich. A bite of rib followed by a bite of pineapple is a delightful combination of sweet and sour, incredibly appetizing, and just the right amount is addictive! Sprinkled with white sesame seeds for added aroma, and coated generously in the sauce, it's perfect whether eaten with rice or on its own. Those who love sweet and sour flavors will absolutely adore it. The pineapple aroma perfectly enhances the savory flavor of the ribs, making every bite a blissful experience!

Ingredients

Steps

  1. Blanching the ribs to remove the fishy smell: Wash the ribs, put them in a pot of cold water, add scallion segments, ginger slices, peppercorns and 1 tablespoon of cooking wine. After the water boils, cook for 5 minutes, take them out and rinse them with warm water to remove the scum, drain and set aside.
    Blanching the ribs to remove the fishy smell: Wash the ribs, put them in a pot of cold water, add scallion segments, ginger slices, peppercorns and 1 tablespoon of cooking wine. After the water boils, cook for 5 minutes, take them out and rinse them with warm water to remove the scum, drain and set aside. Blanching the ribs to remove the fishy smell: Wash the ribs, put them in a pot of cold water, add scallion segments, ginger slices, peppercorns and 1 tablespoon of cooking wine. After the water boils, cook for 5 minutes, take them out and rinse them with warm water to remove the scum, drain and set aside.
  2. Preparing the pineapple: Peel and remove the eyes from the pineapple, then cut it into chunks. If you find this troublesome, just ask the pineapple seller to do it for you, and you can use it after washing it at home.
    Preparing the pineapple: Peel and remove the eyes from the pineapple, then cut it into chunks. If you find this troublesome, just ask the pineapple seller to do it for you, and you can use it after washing it at home. Preparing the pineapple: Peel and remove the eyes from the pineapple, then cut it into chunks. If you find this troublesome, just ask the pineapple seller to do it for you, and you can use it after washing it at home.
  3. Prepare the soul sauce: Put 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of honey in a bowl, stir well, and the sauce is ready.
    Prepare the soul sauce: Put 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of honey in a bowl, stir well, and the sauce is ready. Prepare the soul sauce: Put 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of honey in a bowl, stir well, and the sauce is ready.
  4. Stir-fry the pork ribs: Put a little oil in the pot, add the pork ribs and stir-fry until golden brown on both sides. Drizzle 1 tablespoon of cooking wine along the edge of the pot to remove the fishy smell. Add shredded ginger and stir-fry until fragrant. Then add 200g of pineapple chunks and stir-fry together. Pour in the prepared sauce and stir well. Add 1 tablespoon of salt to taste.
    Stir-fry the pork ribs: Put a little oil in the pot, add the pork ribs and stir-fry until golden brown on both sides. Drizzle 1 tablespoon of cooking wine along the edge of the pot to remove the fishy smell. Add shredded ginger and stir-fry until fragrant. Then add 200g of pineapple chunks and stir-fry together. Pour in the prepared sauce and stir well. Add 1 tablespoon of salt to taste. Stir-fry the pork ribs: Put a little oil in the pot, add the pork ribs and stir-fry until golden brown on both sides. Drizzle 1 tablespoon of cooking wine along the edge of the pot to remove the fishy smell. Add shredded ginger and stir-fry until fragrant. Then add 200g of pineapple chunks and stir-fry together. Pour in the prepared sauce and stir well. Add 1 tablespoon of salt to taste. Stir-fry the pork ribs: Put a little oil in the pot, add the pork ribs and stir-fry until golden brown on both sides. Drizzle 1 tablespoon of cooking wine along the edge of the pot to remove the fishy smell. Add shredded ginger and stir-fry until fragrant. Then add 200g of pineapple chunks and stir-fry together. Pour in the prepared sauce and stir well. Add 1 tablespoon of salt to taste. Stir-fry the pork ribs: Put a little oil in the pot, add the pork ribs and stir-fry until golden brown on both sides. Drizzle 1 tablespoon of cooking wine along the edge of the pot to remove the fishy smell. Add shredded ginger and stir-fry until fragrant. Then add 200g of pineapple chunks and stir-fry together. Pour in the prepared sauce and stir well. Add 1 tablespoon of salt to taste. Stir-fry the pork ribs: Put a little oil in the pot, add the pork ribs and stir-fry until golden brown on both sides. Drizzle 1 tablespoon of cooking wine along the edge of the pot to remove the fishy smell. Add shredded ginger and stir-fry until fragrant. Then add 200g of pineapple chunks and stir-fry together. Pour in the prepared sauce and stir well. Add 1 tablespoon of salt to taste. Stir-fry the pork ribs: Put a little oil in the pot, add the pork ribs and stir-fry until golden brown on both sides. Drizzle 1 tablespoon of cooking wine along the edge of the pot to remove the fishy smell. Add shredded ginger and stir-fry until fragrant. Then add 200g of pineapple chunks and stir-fry together. Pour in the prepared sauce and stir well. Add 1 tablespoon of salt to taste.
  5. Rice cooker braising: Pour the stir-fried ribs and pineapple into the rice cooker, add enough boiling water to cover the ingredients. If you like pineapple, you can add a few more pieces. Add more if you like! Then press the cook button. After cooking for about 20 minutes, open the lid and stir to let the ribs absorb the flavor better. Continue cooking for another 35 minutes, and it's done.
    Rice cooker braising: Pour the stir-fried ribs and pineapple into the rice cooker, add enough boiling water to cover the ingredients. If you like pineapple, you can add a few more pieces. Add more if you like! Then press the cook button. After cooking for about 20 minutes, open the lid and stir to let the ribs absorb the flavor better. Continue cooking for another 35 minutes, and it's done. Rice cooker braising: Pour the stir-fried ribs and pineapple into the rice cooker, add enough boiling water to cover the ingredients. If you like pineapple, you can add a few more pieces. Add more if you like! Then press the cook button. After cooking for about 20 minutes, open the lid and stir to let the ribs absorb the flavor better. Continue cooking for another 35 minutes, and it's done. Rice cooker braising: Pour the stir-fried ribs and pineapple into the rice cooker, add enough boiling water to cover the ingredients. If you like pineapple, you can add a few more pieces. Add more if you like! Then press the cook button. After cooking for about 20 minutes, open the lid and stir to let the ribs absorb the flavor better. Continue cooking for another 35 minutes, and it's done.
  6. Finally, plate the pineapple ribs and enjoy their sweet and sour flavor!
    Finally, plate the pineapple ribs and enjoy their sweet and sour flavor!
Languages
Spinat und Honigglasierte Schweinerippchen im Reiskocher - Deutsch (German) version
Steamed Spinach and Honey-Glazed Pork Ribs in a Rice Cooker - English version
Espinacas al vapor y costillas de cerdo glaseadas con miel en una olla arrocera - Español (Spanish) version
Épinards à la vapeur et travers de porc glacés au miel cuits au cuiseur à riz - Français (French) version
Iga Babi Bayam dan Madu dalam Rice Cooker - Bahasa Indonesia (Indonesian) version
Costine di maiale glassate al miele e spinaci in una pentola per riso - Italiana (Italian) version
炊飯器で作るほうれん草とハチミツ風味のポークリブ - 日本語 (Japanese) version
밥솥으로 만드는 시금치와 꿀을 바른 돼지갈비 - 한국인 (Korean) version
ซี่โครงหมูอบน้ำผึ้งและผักโขมในหม้อหุงข้าว - แบบไทย (Thai) version
電飯煲鳳香蜜漬排骨 - 香港繁體中文 (Traditional Chinese - Hong Kong) version