Fried pork with egg


Fried pork with egg

The golden and shiny fragrant egg is wrapped in a rich sauce and stir-fried with tender diced pork belly. The fragrance of the egg wraps the mellowness of the meat, and the slight burnt aroma makes people drool. Every bite has the smoothness of the egg and the chewyness of the meat, salty, fresh and slightly spicy, perfect with rice

Ingredients

Steps

  1. Bring water to a boil. Pour the quail eggs into the pot and cook for 5 to 7 minutes. Remove and set aside.
    Bring water to a boil. Pour the quail eggs into the pot and cook for 5 to 7 minutes. Remove and set aside.
  2. Peel the quail eggs and set aside.
    Peel the quail eggs and set aside.
  3. Cut the pork belly into thin slices and set aside.
    Cut the pork belly into thin slices and set aside.
  4. Cut the green and red peppers into triangles and dice the ginger for later use
    Cut the green and red peppers into triangles and dice the ginger for later use
  5. Cut the green onion into small pieces. Dice the garlic and set aside
    Cut the green onion into small pieces. Dice the garlic and set aside
  6. Heat oil in another pan. Pour in the prepared quail eggs.
    Heat oil in another pan. Pour in the prepared quail eggs.
  7. Fry until tiger skin-like.
    Fry until tiger skin-like.
  8. Remove from the heat and set aside.
    Remove from the heat and set aside.
  9. Heat the pan and add the pork belly.
    Heat the pan and add the pork belly.
  10. Stir-fry the pork belly until fat is released. Add ginger, garlic, and cooking wine. Stir-fry until fragrant.
    Stir-fry the pork belly until fat is released. Add ginger, garlic, and cooking wine. Stir-fry until fragrant.
  11. Pour the prepared quail eggs into the pot and stir fry evenly.
    Pour the prepared quail eggs into the pot and stir fry evenly.
  12. Add the green and red peppers. Add salt, a little sugar, and a teaspoon of oyster sauce. Stir-fry over high heat for 2-3 minutes.
    Add the green and red peppers. Add salt, a little sugar, and a teaspoon of oyster sauce. Stir-fry over high heat for 2-3 minutes.
  13. Remove from the pan and serve on a plate.
    Remove from the pan and serve on a plate.
Languages
Gebratenes Schweinefleisch mit Ei - Deutsch (German) version
Fried pork with egg - English version
Cerdo frito con huevo - Española (Spanish) version
Porc frit avec œuf - Français (French) version
Babi goreng telur - Bahasa Indonesia (Indonesian) version
maiale fritto con uovo - Italiana (Italian) version
卵と豚肉の炒め物 - 日本語 (Japanese) version
계란을 곁들인 돼지고기 볶음 - 한국인 (Korean) version
หมูทอดไข่ - แบบไทย (Thai) version
香蛋小炒肉 - 香港繁體中文 (Traditional Chinese - Hong Kong) version