Stir-fried shredded vegetables, ... and shredded meat.


Stir-fried shredded vegetables, ... and shredded meat.

This stir-fried dish of three shredded vegetables is vibrant in color. The king oyster mushrooms are smooth, tender, and chewy, the carrot shreds are sweet and crisp, and the green bell peppers have a fresh and spicy aroma. The three ingredients are stir-fried together in hot oil, and the sauce is golden and bright. Every bite is refreshing and not greasy. It is a refreshing, delicious, and appetizing home-style dish.

Ingredients

Steps

  1. Wash the carrots, slice them first, then shred them.
    Wash the carrots, slice them first, then shred them. Wash the carrots, slice them first, then shred them.
  2. Slice the king oyster mushrooms into strips and the chili peppers into thin strips.
    Slice the king oyster mushrooms into strips and the chili peppers into thin strips. Slice the king oyster mushrooms into strips and the chili peppers into thin strips.
  3. Chop the bird's eye chili into small pieces and mince the garlic.
    Chop the bird's eye chili into small pieces and mince the garlic.
  4. Blanch the two ingredients together in boiling water for one minute, then remove and drain.
    Blanch the two ingredients together in boiling water for one minute, then remove and drain. Blanch the two ingredients together in boiling water for one minute, then remove and drain.
  5. Heat oil in a wok, add chopped chili peppers and minced garlic and sauté until fragrant. Then add the prepared ingredients and stir-fry briefly. Add shredded green bell peppers, salt, and light soy sauce.
    Heat oil in a wok, add chopped chili peppers and minced garlic and sauté until fragrant. Then add the prepared ingredients and stir-fry briefly. Add shredded green bell peppers, salt, and light soy sauce. Heat oil in a wok, add chopped chili peppers and minced garlic and sauté until fragrant. Then add the prepared ingredients and stir-fry briefly. Add shredded green bell peppers, salt, and light soy sauce. Heat oil in a wok, add chopped chili peppers and minced garlic and sauté until fragrant. Then add the prepared ingredients and stir-fry briefly. Add shredded green bell peppers, salt, and light soy sauce.
  6. Stir-fry evenly, then remove from heat and plate.
    Stir-fry evenly, then remove from heat and plate.
Languages
Gebratenes, zerkleinertes Gemüse, ... und zerkleinertes Fleisch. - Deutsch (German) version
Stir-fried shredded vegetables, ... and shredded meat. - English version
Verduras desmenuzadas salteadas, ... y carne desmenuzada. - Española (Spanish) version
Légumes sautés râpés, ... et viande effilochée. - Français (French) version
Tumis sayuran yang diiris tipis, ... dan daging yang diiris tipis. - Bahasa Indonesia (Indonesian) version
Verdure saltate in padella e carne tritata. - Italiana (Italian) version
細切り野菜、細切り肉の炒め物。 - 日本語 (Japanese) version
채 썬 야채와 채 썬 고기를 볶습니다. - 한국인 (Korean) version
ผัดผักหั่นฝอย ... และเนื้อสัตว์หั่นฝอย - แบบไทย (Thai) version
素炒三絲。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version