Banana pancakes

Redefining Recipes for the Digital Age

Ingredients

Wash and peel the bananas
Then put the bananas into the plastic and
Mash the bananas until smooth then
Add eggs
Add coconut milk, those who don't like coconut milk can use fresh milk.
Add salt
Add yeast, friends can also use baking powder to shorten the time, I use yeast because I happen to only have yeast at home, friends. I don't add sugar because the bananas are already sweet, if friends like it sweet, you can add sugar and butter, I don't use butter here
Add flour and stir until all ingredients are mixed well.
Then shake the plastic bag containing the ingredients and
I'm taking a break for 40 minutes, friends, it's a bit long.
The next step is to install the grill grate to prevent it from burning quickly when grilling. You can skip the grate grate.
Heat the pan until it is really hot.
After 40 minutes, take the pancake ingredients and slowly shape them one by one. Here I use medium heat, to shorten the time, I use a rack under the pan.
After printing, let it boil until it bubbles and
Flip the pancakes over and let them sit for 2-3 minutes, then poke them with a toothpick. If the inside doesn't feel sticky, remove them and continue making more batter.
Banana pancakes are ready to be served.