Banana pancakes


Banana pancakes

Soft and fragrant banana pancakes are made from mashed ripe bananas and then combined with eggs, coconut milk, all-purpose flour, a pinch of salt, and yeast. They have the natural sweetness of bananas, a soft texture, and are perfect served warm as a simple yet satisfying snack or breakfast.

Ingredients

Steps

  1. Wash and peel the bananas
    Wash and peel the bananas
  2. Then put the bananas into the plastic and
    Then put the bananas into the plastic and
  3. Mash the bananas until smooth then
    Mash the bananas until smooth then
  4. Add eggs
    Add eggs
  5. Add coconut milk, those who don't like coconut milk can use fresh milk.
    Add coconut milk, those who don't like coconut milk can use fresh milk.
  6. Add salt
    Add salt
  7. Add yeast, friends can also use baking powder to shorten the time, I use yeast because I happen to only have yeast at home, friends. I don't add sugar because the bananas are already sweet, if friends like it sweet, you can add sugar and butter, I don't use butter here
    Add yeast, friends can also use baking powder to shorten the time, I use yeast because I happen to only have yeast at home, friends. I don't add sugar because the bananas are already sweet, if friends like it sweet, you can add sugar and butter, I don't use butter here
  8. Add flour and stir until all ingredients are mixed well.
    Add flour and stir until all ingredients are mixed well.
  9. Then shake the plastic bag containing the ingredients and
    Then shake the plastic bag containing the ingredients and
  10. I'm taking a break for 40 minutes, friends, it's a bit long.
    I'm taking a break for 40 minutes, friends, it's a bit long.
  11. The next step is to install the grill grate to prevent it from burning quickly when grilling. You can skip the grate grate.
    The next step is to install the grill grate to prevent it from burning quickly when grilling. You can skip the grate grate.
  12. Heat the pan until it is really hot.
    Heat the pan until it is really hot.
  13. After 40 minutes, take the pancake ingredients and slowly shape them one by one. Here I use medium heat, to shorten the time, I use a rack under the pan.
    After 40 minutes, take the pancake ingredients and slowly shape them one by one. Here I use medium heat, to shorten the time, I use a rack under the pan.
  14. After printing, let it boil until it bubbles and
    After printing, let it boil until it bubbles and
  15. Flip the pancakes over and let them sit for 2-3 minutes, then poke them with a toothpick. If the inside doesn't feel sticky, remove them and continue making more batter.
    Flip the pancakes over and let them sit for 2-3 minutes, then poke them with a toothpick. If the inside doesn't feel sticky, remove them and continue making more batter.
  16. Banana pancakes are ready to be served.
    Banana pancakes are ready to be served.
Languages
Bananenpfannkuchen - Deutsch (German) version
Banana pancakes - English version
Panqueques de plátano - Español (Spanish) version
crêpes à la banane - Français (French) version
Pancake di banane - Italiana (Italian) version
バナナパンケーキ - 日本語 (Japanese) version
바나나 팬케이크 - 한국인 (Korean) version
แพนเค้กกล้วย - แบบไทย (Thai) version
香蕉煎饼 - 简体中文 (Simplified Chinese) version
香蕉煎餅 - 香港繁體中文 (Traditional Chinese - Hong Kong) version