Stir-fried lean pork with sour peppers.

Protein supplement: Lean pork is an important source of high-quality protein. Protein helps repair and grow body tissues and plays a key role in maintaining normal physiological functions of the body.

Ingredients

• 300 grams of lean meat
  
• 150g sour pepper
  
• 50g green and red pepper
  
• 50g scallions
  
• 30g each of onion and garlic
  
• 50 grams of cooking oil.
  
• 1 spoon of salt, 1 spoon of cornstarch, 1 spoon of pepper powder
  
• one spoon of oyster sauce.
  

Steps

1. Cut the lean meat into strips, add a spoonful of oyster sauce, a spoonful of cornstarch, a spoonful of pepper powder, and an appropriate amount of salt. Add a spoonful of cooking oil, stir well, and marinate for 5 minutes.
   
2. Chop sour pepper, ginger, garlic, green and red pepper, and chopped green onion into soybean-sized pieces and set aside.
   
3. Heat oil in a pan.
   
4. Stir-fry until dry and place on a plate for later use.
   
5. Stir-fry sour peppers with ginger and garlic.
   
6. After sautéing sour peppers and shredded lean meat, stir-fry for 30 seconds, add green and red peppers and chopped green onions and serve.
   

Languages

Gebratenes mageres Schweinefleisch mit saurem Pfeffer. - Deutsch (German) version
Stir-fried lean pork with sour peppers. - English version
Carne de cerdo magra salteada con pimiento agrio. - Española (Spanish) version
Porc maigre sauté au poivre aigre. - Français (French) version
Tumis daging babi tanpa lemak dengan cabai asam. - Bahasa Indonesia (Indonesian) version
Carne di maiale magra saltata in padella con peperoni acidi. - Italiana (Italian) version
赤身豚肉と酸っぱいピーマンの炒め物。 - 日本語 (Japanese) version
신 고추로 볶은 살코기 돼지고기. - 한국인 (Korean) version
ผัดหมูติดมันพริกเปรี้ยว. - แบบไทย (Thai) version
酸辣椒炒瘦肉絲。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version