Stir-fried beef with eggs

This dish combines thinly sliced beef quickly stir-fried with a soft scrambled egg, enhanced by the aroma of garlic and the fragrance of scallions. The quick cooking process keeps the meat tender and the egg from drying out, creating a harmony of textures and a rich umami flavor—perfect as an accompaniment to warm rice.

Ingredients

• 200 grams of beef
  
• 4 Chicken egg
  
• 4 spring onion stalk (then cut into small pieces)
  
• chopped garlic
  
• 1 teaspoon pepper powder
  
• 1 tablespoon salty soy sauce
  
• 1 teaspoon tapioca flour
  
• 5 tablespoon oil for frying
  

Steps

1. thinly sliced beef
   
2. then add all the spices, then stir well
   
3. let stand for half an hour so that the spices are absorbed
   
4. then break the eggs and add half a teaspoon of salt
   
5. then beat the eggs, add 1 teaspoon of oil
   
6. prepare a frying pan, put in the garlic
   
7. stir-fried meat
   
8. after half cooked
   
9. add the beaten eggs
   
10. stir briefly
    
11. then add the sliced spring onions
    
12. then put it on a plate and it's ready to be served
    

Languages

Gebratenes Rindfleisch mit Eiern - Deutsch (German) version
Stir-fried beef with eggs - English version
Salteado de carne de res con huevos - Española (Spanish) version
Bœuf sauté aux œufs - Français (French) version
Manzo saltato con uova - Italiana (Italian) version
牛肉と卵の炒め物 - 日本語 (Japanese) version
소고기 계란 볶음 - 한국인 (Korean) version
ผัดเนื้อวัวกับไข่ - แบบไทย (Thai) version
牛肉炒蛋 - 简体中文 (Simplified Chinese) version
牛肉炒蛋 - 香港繁體中文 (Traditional Chinese - Hong Kong) version