icing on the cake


icing on the cake

"Icing on the cake" is a dish with a beautiful meaning, but different regions may have different cooking methods and ingredient combinations. Generally speaking, it is a main dish with a variety of bright colors, such as bell peppers, mushrooms, etc.) Through the arrangement of the dish and the combination of ingredients, the dish looks more delicate, with both visual beauty and rich taste. "Icing on the cake" is like the support and blessings given by friends when you are in good times

Ingredients

Steps

  1. First wash the cabbage and cut it in half
    First wash the cabbage and cut it in half
  2. Add water to a pot, boil it, add a little oil and a little salt. Boil for 30 seconds. Remove and set aside.
    Add water to a pot, boil it, add a little oil and a little salt. Boil for 30 seconds. Remove and set aside. Add water to a pot, boil it, add a little oil and a little salt. Boil for 30 seconds. Remove and set aside.
  3. Put oil in a pot. Saute the minced garlic until fragrant, add the cabbage and stir-fry for 3 times, then remove from the pot.
    Put oil in a pot. Saute the minced garlic until fragrant, add the cabbage and stir-fry for 3 times, then remove from the pot.
  4. You can take it out and put it on a plate to make it look like the icing on the cake.
    You can take it out and put it on a plate to make it look like the icing on the cake.
  5. Wash the mushrooms. First, add some cornstarch and salt, and a little water. Grab them with your hands and rub them. Wash them with clean water, and then soak them in warm water for an hour.
    Wash the mushrooms. First, add some cornstarch and salt, and a little water. Grab them with your hands and rub them. Wash them with clean water, and then soak them in warm water for an hour.
  6. Blanch the mushrooms for 30 seconds to remove the oxalic acid.
    Blanch the mushrooms for 30 seconds to remove the oxalic acid. Blanch the mushrooms for 30 seconds to remove the oxalic acid.
  7. Thicken with 1/2 tablespoon of water, 1/3 tablespoon of starch, salt to taste, 1/2 tablespoon of oyster sauce, and 1/2 tablespoon of soy sauce.
    Thicken with 1/2 tablespoon of water, 1/3 tablespoon of starch, salt to taste, 1/2 tablespoon of oyster sauce, and 1/2 tablespoon of soy sauce. Thicken with 1/2 tablespoon of water, 1/3 tablespoon of starch, salt to taste, 1/2 tablespoon of oyster sauce, and 1/2 tablespoon of soy sauce.
  8. Heat the oil, add minced garlic and red pepper, and add the blanched mushrooms.
    Heat the oil, add minced garlic and red pepper, and add the blanched mushrooms. Heat the oil, add minced garlic and red pepper, and add the blanched mushrooms.
  9. Stir-fry the mushrooms until fragrant
    Stir-fry the mushrooms until fragrant
  10. Finally, pour in the prepared sauce.
    Finally, pour in the prepared sauce.
Languages
das Tüpfelchen auf dem i - Deutsch (German) version
icing on the cake - English version
la guinda del pastel - Española (Spanish) version
la cerise sur le gâteau - Français (French) version
lapisan gula pada kue - Bahasa Indonesia (Indonesian) version
la ciliegina sulla torta - Italiana (Italian) version
ケーキの上のアイシング - 日本語 (Japanese) version
케이크 위의 장식 - 한국인 (Korean) version
น้ำตาลไอซิ่งบนเค้ก - แบบไทย (Thai) version
锦上添花 - 简体中文 (Simplified Chinese) version