A superb home-style stir-fried oyster mushrooms and eggs


A superb home-style stir-fried oyster mushrooms and eggs

This stir-fried oyster mushrooms and eggs is absolutely delicious! The oyster mushrooms soak up all the flavors of the seasonings, and each bite is tender and flavorful, with the savory taste of oyster sauce and light soy sauce, and a touch of sweetness from the sugar—it's simply divine! The eggs are cooked until smooth and tender, and when paired with the oyster mushrooms, the aroma doubles. The final sprinkle of chopped scallions releases an irresistible fragrance that fills your nose instantly. One bite, and the freshness of the oyster mushrooms and the aroma of the eggs explode in your mouth. It's so good with rice, you could easily eat an extra bowl. For a home-style dish to be made like this, it's truly a perfect accompaniment to rice!

Ingredients

Steps

  1. Preparing oyster mushrooms: Take the oyster mushrooms under running water and wash them thoroughly. Then tear them into small pieces by hand and set them aside to drain.
    Preparing oyster mushrooms: Take the oyster mushrooms under running water and wash them thoroughly. Then tear them into small pieces by hand and set them aside to drain. Preparing oyster mushrooms: Take the oyster mushrooms under running water and wash them thoroughly. Then tear them into small pieces by hand and set them aside to drain.
  2. Finely chop both the green part (scallion flowers) and the white part (scallion whites) of the scallion.
    Finely chop both the green part (scallion flowers) and the white part (scallion whites) of the scallion.
  3. Egg preparation: Take another egg, crack it into a bowl, and stir vigorously with chopsticks until the egg white and yolk are completely mixed together.
    Egg preparation: Take another egg, crack it into a bowl, and stir vigorously with chopsticks until the egg white and yolk are completely mixed together. Egg preparation: Take another egg, crack it into a bowl, and stir vigorously with chopsticks until the egg white and yolk are completely mixed together.
  4. Scrambled eggs: Heat oil in a pan over medium-low heat, pour in the beaten egg mixture, and gently stir with a spatula. Once the eggs become tender and scrambled, quickly remove them from the pan and place them on a plate for later use.
    Scrambled eggs: Heat oil in a pan over medium-low heat, pour in the beaten egg mixture, and gently stir with a spatula. Once the eggs become tender and scrambled, quickly remove them from the pan and place them on a plate for later use. Scrambled eggs: Heat oil in a pan over medium-low heat, pour in the beaten egg mixture, and gently stir with a spatula. Once the eggs become tender and scrambled, quickly remove them from the pan and place them on a plate for later use. Scrambled eggs: Heat oil in a pan over medium-low heat, pour in the beaten egg mixture, and gently stir with a spatula. Once the eggs become tender and scrambled, quickly remove them from the pan and place them on a plate for later use. Scrambled eggs: Heat oil in a pan over medium-low heat, pour in the beaten egg mixture, and gently stir with a spatula. Once the eggs become tender and scrambled, quickly remove them from the pan and place them on a plate for later use.
  5. Stir-frying oyster mushrooms: Add some more oil to the pan, first add the chopped white parts of the scallions, and stir-fry over medium-low heat until fragrant. Then add the drained oyster mushrooms and stir-fry quickly over high heat.
    Stir-frying oyster mushrooms: Add some more oil to the pan, first add the chopped white parts of the scallions, and stir-fry over medium-low heat until fragrant. Then add the drained oyster mushrooms and stir-fry quickly over high heat. Stir-frying oyster mushrooms: Add some more oil to the pan, first add the chopped white parts of the scallions, and stir-fry over medium-low heat until fragrant. Then add the drained oyster mushrooms and stir-fry quickly over high heat.
  6. Seasoning and stir-frying: You'll see the oyster mushrooms gradually soften and release some juices. At this point, add a spoonful of oyster sauce and a small spoonful of sugar, and continue to stir-fry evenly to allow the oyster mushrooms to fully absorb the flavors of the seasonings.
    Seasoning and stir-frying: You'll see the oyster mushrooms gradually soften and release some juices. At this point, add a spoonful of oyster sauce and a small spoonful of sugar, and continue to stir-fry evenly to allow the oyster mushrooms to fully absorb the flavors of the seasonings. Seasoning and stir-frying: You'll see the oyster mushrooms gradually soften and release some juices. At this point, add a spoonful of oyster sauce and a small spoonful of sugar, and continue to stir-fry evenly to allow the oyster mushrooms to fully absorb the flavors of the seasonings.
  7. Mix and serve: Pour the previously stir-fried scrambled eggs back into the pan, stir-fry with the oyster mushrooms for about ten seconds, then add a spoonful of light soy sauce for flavor, finally sprinkle in the chopped green onions, stir-fry a couple of times, then turn off the heat and plate.
    Mix and serve: Pour the previously stir-fried scrambled eggs back into the pan, stir-fry with the oyster mushrooms for about ten seconds, then add a spoonful of light soy sauce for flavor, finally sprinkle in the chopped green onions, stir-fry a couple of times, then turn off the heat and plate. Mix and serve: Pour the previously stir-fried scrambled eggs back into the pan, stir-fry with the oyster mushrooms for about ten seconds, then add a spoonful of light soy sauce for flavor, finally sprinkle in the chopped green onions, stir-fry a couple of times, then turn off the heat and plate.
  8. Plating: Finally, sprinkle in the chopped green onions and stir-fry briefly.
    Plating: Finally, sprinkle in the chopped green onions and stir-fry briefly. Plating: Finally, sprinkle in the chopped green onions and stir-fry briefly.
Languages
Ein hervorragendes, hausgemachtes Wokgericht mit Austernpilzen und Eiern - Deutsch (German) version
A superb home-style stir-fried oyster mushrooms and eggs - English version
Un magnífico salteado casero de setas ostra y huevos - Española (Spanish) version
Pleurotes et œufs sautés à la maison - Français (French) version
Tumis jamur tiram dan telur ala rumahan - Bahasa Indonesia (Indonesian) version
Un superbo piatto casalingo di funghi ostrica saltati in padella e uova - Italiana (Italian) version
家庭風のヒラタケと卵の炒め物 - 日本語 (Japanese) version
집에서 만든 느타리버섯과 계란 볶음 - 한국인 (Korean) version
เห็ดนางรมผัดไข่แบบบ้านๆ - แบบไทย (Thai) version
家常絕絕子平菇炒蛋 - 香港繁體中文 (Traditional Chinese - Hong Kong) version