Spaghetti Bolognese
This classic Italian spaghetti bolognese dish features springy pasta paired with rich and aromatic bolognese sauce. The meat sauce is sautéed with minced garlic and onions, then beef is added and cooked until well-seasoned. It is then paired with cherry tomatoes, tomato paste and sauce to bring out the rich tomato flavor. Fresh basil, red wine and olive oil are then added to enhance the flavor, and finally a little butter is added to make the sauce smoother. The whole dish is rich and layered, full of classic Italian flavors and brings a heart-warming satisfaction.
Ingredients
- 500 gram Minced beef
- 300 gram Cherry tomatoes (cut in half)
- 1 tie Basil leaves (pick the leaves and wash)
- 1 Onion (chopped)
- 1 entire Garlic (chopped)
- 500 gram Pasta Sauce
- 100 gram Eggplant paste
- 400 gram Pasta
Steps
- Heat a pot of water, add the pasta and cook according to package instructions.
- Heat oil in wok, sauté minced garlic and onion.
- Add minced beef and fry until fragrant.
- Stir-fried beef
- It can be eaten with wine to enhance its flavor.
- Add cherry tomatoes and pasta sauce and stir-fry.
- Add eggplant paste and stir-fry.
- Pour two tablespoons of hot water into the pasta pot, add the meat sauce and stir well.
- When the meat sauce boils again, start seasoning by adding half a teaspoon of salt and half a teaspoon of black pepper.
- After sautéing the seasonings, add half a cup of olive oil and basil leaves.
- Add about 30 grams of butter to enhance the smooth texture.
- Finish.
Languages
Spaghetti Bolognese - English versionSpaghetti à la bolognaise - Français (French) version
肉酱意粉 - 简体中文 (Simplified Chinese) version
Espaguetis a la boloñesa - Española (Spanish) version
Spaghetti Bolognese - Deutsch (German) version
スパゲッティボロネーゼ - 日本語 (Japanese) version
스파게티 볼로네즈 - 한국인 (Korean) version
สปาเก็ตตี้โบโลเนส - แบบไทย (Thai) version
Spaghetti alla Bolognese - Italiana (Italian) version
Spageti Bolognaise - Bahasa Indonesia (Indonesian) version