Stir-fried shrimp

Stir-fried shrimps are nutritious, light and refreshing. It is a home-cooked dish that is loved by both adults and children.

Ingredients

Remove the shrimp heads and shells, remove the internal organs, clean and set aside.
Sprinkle a little salt, a little pepper, an egg white, and a teaspoon of cooking wine on the processed shrimps, stir well, add a teaspoon of corn starch, and mix well while wearing gloves.
Cut carrots and cucumbers into cubes
one egg white.
Pour an appropriate amount of water into the pot, add a little salt to the water, then pour in the marinated shrimps and blanch them for about one minute.
Add cucumber and carrot and slide the spatula twice to remove and drain the water
Then add a little cooking oil, a teaspoon of water, a little salt, and a little water starch to the pot and cook until it becomes thick.
Then add all the main ingredients and stir fry evenly.
After frying, serve on a plate.