Stir-fried bracken with bacon.


Stir-fried bracken with bacon.

Forest flavor: The bracken is taken from the forest, and the bacon has a smoky aroma. This name summarizes the unique flavor of the dish with the breath of the forest.

Ingredients

Steps

  1. Cut the bacon into thin slices.
    Cut the bacon into thin slices.
  2. Cut bracken into small sections
    Cut bracken into small sections
  3. Cut green and red peppers into diamond shapes
    Cut green and red peppers into diamond shapes
  4. Slice the garlic and set aside.
    Slice the garlic and set aside.
  5. Heat the pot and pour in the sliced meat
    Heat the pot and pour in the sliced meat
  6. Stir-fry to remove fat and serve
    Stir-fry to remove fat and serve
  7. Leave some oil in the pan, add the garlic slices, green and red peppers and stir fry evenly.
    Leave some oil in the pan, add the garlic slices, green and red peppers and stir fry evenly.
  8. Add the bracken and continue to stir fry for 1 to 2 minutes.
    Add the bracken and continue to stir fry for 1 to 2 minutes.
  9. Sprinkle a little salt and the prepared green onions and continue to stir-fry evenly, then serve.
    Sprinkle a little salt and the prepared green onions and continue to stir-fry evenly, then serve. Sprinkle a little salt and the prepared green onions and continue to stir-fry evenly, then serve.
  10. The bracken bacon is ready.
    The bracken bacon is ready.
Languages
Gebratener Adlerfarn mit Speck. - Deutsch (German) version
Stir-fried bracken with bacon. - English version
Helechos salteados con tocino. - Española (Spanish) version
Fougères sautées au bacon. - Français (French) version
Tumis pakis dengan bacon. - Bahasa Indonesia (Indonesian) version
felce saltata in padella con pancetta. - Italiana (Italian) version
ワラビとベーコンの炒め物。 - 日本語 (Japanese) version
베이컨과 함께 볶은 고사리. - 한국인 (Korean) version
ผัดผักคะน้าเบคอน - แบบไทย (Thai) version
山蕨炒臘肉。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version