Egg, seaweed, and shrimp paste rolls


Egg, seaweed, and shrimp paste rolls

Egg, Vegetable, Seaweed, and Shrimp Rolls. These rolls use an egg as the outer layer, wrapping vegetables and shrimp paste inside. They are then served with sauce and garnished with cilantro. This dish combines various ingredients, making it nutritious and delicious. It is a creative home-style dish or a delicate snack, cleverly incorporating shrimp paste into the egg roll for a richer texture and flavor.

Ingredients

Steps

  1. First, slice the carrots thinly, then cut them into thin shreds and set aside.
    First, slice the carrots thinly, then cut them into thin shreds and set aside.
  2. Crack two eggs into a bowl, add 10 grams of prepared cornstarch slurry and a pinch of salt, and stir well with chopsticks.
    Crack two eggs into a bowl, add 10 grams of prepared cornstarch slurry and a pinch of salt, and stir well with chopsticks.
  3. Filter it again; this will make the scalded egg skin smoother.
    Filter it again; this will make the scalded egg skin smoother.
  4. Heat a frying pan, spray with a little oil, pour in the egg mixture, and cook until it forms an egg crepe.
    Heat a frying pan, spray with a little oil, pour in the egg mixture, and cook until it forms an egg crepe. Heat a frying pan, spray with a little oil, pour in the egg mixture, and cook until it forms an egg crepe.
  5. Lay a layer of seaweed sheets, then a layer of shrimp paste, and after spreading the shrimp paste evenly, add a layer of shredded radish.
    Lay a layer of seaweed sheets, then a layer of shrimp paste, and after spreading the shrimp paste evenly, add a layer of shredded radish. Lay a layer of seaweed sheets, then a layer of shrimp paste, and after spreading the shrimp paste evenly, add a layer of shredded radish. Lay a layer of seaweed sheets, then a layer of shrimp paste, and after spreading the shrimp paste evenly, add a layer of shredded radish.
  6. Then roll it up on both sides by hand.
    Then roll it up on both sides by hand.
  7. Place in a steamer, cover, and steam for 15 minutes.
    Place in a steamer, cover, and steam for 15 minutes.
  8. After steaming, cut into pieces, arrange on a plate, and it's ready to eat.
    After steaming, cut into pieces, arrange on a plate, and it's ready to eat. After steaming, cut into pieces, arrange on a plate, and it's ready to eat.
  9. Adding some tomato sauce makes it even tastier. Garnish with cilantro for a beautiful and delicious dish that's also nutritious and healthy.
    Adding some tomato sauce makes it even tastier. Garnish with cilantro for a beautiful and delicious dish that's also nutritious and healthy.
Languages
Rollen mit Ei, Algen und Garnelenpaste - Deutsch (German) version
Egg, seaweed, and shrimp paste rolls - English version
Rollitos de huevo, algas y pasta de camarones - Española (Spanish) version
Rouleaux d'œufs, d'algues et de pâte de crevettes - Français (French) version
Gulungan telur, rumput laut, dan terasi - Bahasa Indonesia (Indonesian) version
Involtini di pasta di uova, alghe e gamberi - Italiana (Italian) version
卵、海藻、エビのペーストロール - 日本語 (Japanese) version
계란, 김, 새우장 롤 - 한국인 (Korean) version
ปอเปี๊ยะไข่สาหร่ายกะปิ - แบบไทย (Thai) version
蛋疏海苔蝦滑卷 - 香港繁體中文 (Traditional Chinese - Hong Kong) version