-Fried yellow flower with tofu


-Fried yellow flower with tofu

The golden daylily has absorbed the soup, and it is soft and chewy with a natural sweetness, like a bunch of delicate golden needles, dotted on the plate and particularly eye-catching. The fried tofu cubes are golden on both sides, with a slightly charred edge and tender inside that can taste the bean fragrance. Each piece is coated with a light sauce color, which not only retains the crispy feeling of frying, but also absorbs the freshness of the daylily.

Ingredients

Steps

  1. Soak the liver and safflower in clean water for 20 minutes, drain and set aside.
    Soak the liver and safflower in clean water for 20 minutes, drain and set aside.
  2. Cut the green and red peppers into strips and cut the green onions into sections for later use.
    Cut the green and red peppers into strips and cut the green onions into sections for later use.
  3. Chop 5 grams of ginger and set aside.
    Chop 5 grams of ginger and set aside.
  4. Chop 5 grams of garlic and set aside.
    Chop 5 grams of garlic and set aside.
  5. Cut 200 grams of tofu into triangular pieces and fry in oil.
    Cut 200 grams of tofu into triangular pieces and fry in oil.
  6. Fry the tofu until both sides are golden brown, then set aside.
    Fry the tofu until both sides are golden brown, then set aside.
  7. Put 50 grams of oil in a pan, add 5 grams of garlic, 5 grams of ginger, a spoonful of bean paste and chili and sauté until fragrant.
    Put 50 grams of oil in a pan, add 5 grams of garlic, 5 grams of ginger, a spoonful of bean paste and chili and sauté until fragrant.
  8. Add 100g of day lily and stir fry for 40 seconds.
    Add 100g of day lily and stir fry for 40 seconds.
  9. Pour the fried tofu into the pan, add a spoonful of oyster sauce, a teaspoon of chicken essence, and an appropriate amount of salt, stir-fry for 40 seconds, then pour in the chopped green onions and serve.
    Pour the fried tofu into the pan, add a spoonful of oyster sauce, a teaspoon of chicken essence, and an appropriate amount of salt, stir-fry for 40 seconds, then pour in the chopped green onions and serve.
  10. Remove from the pan and serve on a plate. The fragrant yellow flower tofu is ready.
    Remove from the pan and serve on a plate. The fragrant yellow flower tofu is ready.
Languages
-Gebratene gelbe Blume mit Tofu - Deutsch (German) version
-Fried yellow flower with tofu - English version
-Flor amarilla frita con tofu - Española (Spanish) version
-Fleur jaune frite au tofu - Français (French) version
- Bunga kuning goreng dengan tahu - Bahasa Indonesia (Indonesian) version
-Fiore giallo fritto con tofu - Italiana (Italian) version
-豆腐と黄色い花の炒め物 - 日本語 (Japanese) version
-두부를 곁들인 노란 꽃 튀김 - 한국인 (Korean) version
-ดอกเหลืองทอดเต้าหู้ - แบบไทย (Thai) version
-黃花煎豆腐 - 香港繁體中文 (Traditional Chinese - Hong Kong) version