Tofu, shrimp and egg

This dish combines three high-quality ingredients, which can not only satisfy the taste requirements, but also efficiently supplement the various nutrients needed by the body. It is a good choice for daily diet that takes into account both deliciousness and health.

Ingredients

• 200g tofu.
  
• 8 shrimps.
  
• two eggs.
  
• 5g chili pepper, 1 green onion, 5g garlic, 5g ginger.
  
• 1 teaspoon of cooking oil.
  
• 1 teaspoon soy sauce.
  
• 1 teaspoon oil. Salt to taste.
  

Steps

1. Use oyster sauce and light soy sauce to make the sauce before serving.
   
2. Put oil in a pan, heat the oil, stir-fry ginger and garlic, then add tofu
   
3. Crush the tofu with a spatula and fry it over low heat, adding a little salt.
   
4. Fry the tofu until golden brown. Add the shrimps and cover with a lid for 2 minutes.
   
5. Beat the eggs and set aside.
   
6. Pour the seasoned eggs evenly into the pot and cook for 1 minute. Pour the sauce evenly over the eggs. Sprinkle some chili pepper and turn off the heat.
   
7. Sprinkle with chopped green onions and serve.
   

Languages

Tofu, Garnelen und Ei - Deutsch (German) version
Tofu, shrimp and egg - English version
Tofu, camarones y huevo - Española (Spanish) version
Tofu, crevettes et œuf - Français (French) version
tahu, udang dan telur - Bahasa Indonesia (Indonesian) version
tofu, gamberi e uova - Italiana (Italian) version
豆腐、エビ、卵 - 日本語 (Japanese) version
두부, 새우, 계란 - 한국인 (Korean) version
เต้าหู้ กุ้ง และไข่ - แบบไทย (Thai) version
豆腐虾仁抱蛋 - 简体中文 (Simplified Chinese) version