Handmade spinach and pumpkin noodles (noodle press and mold version)


Handmade spinach and pumpkin noodles (noodle press and mold version)
Handmade spinach and pumpkin noodles (noodle press and mold version)

Spinach and pumpkin handmade noodles are the "three giants of nutrition, appearance and taste"! Spinach and pumpkin are crazy about vitamins and dietary fiber, and they are a perfect nutrition gas station. Green and yellow, the appearance will make picky eaters "wow". The dough is kneaded very hard, and it feels like dancing on the tip of the tongue after cooking. Take a bite, and you will find all the nutrition and deliciousness, which is specially for "picky eaters" ~ ~ What's more surprising is that you can replace it with carrots, purple potatoes and other ingredients at will, and freely match colors and nutrition! No additives, real ingredients,

Ingredients

Steps

  1. Wash and chop the spinach, put it into the pot and blanch it. After blanching, quickly put it into cold water to cool it down to keep it green. Take it out and drain it for later use.
    Wash and chop the spinach, put it into the pot and blanch it. After blanching, quickly put it into cold water to cool it down to keep it green. Take it out and drain it for later use. Wash and chop the spinach, put it into the pot and blanch it. After blanching, quickly put it into cold water to cool it down to keep it green. Take it out and drain it for later use. Wash and chop the spinach, put it into the pot and blanch it. After blanching, quickly put it into cold water to cool it down to keep it green. Take it out and drain it for later use.
  2. Peel and cut the pumpkin into pieces, steam until cooked and set aside.
    Peel and cut the pumpkin into pieces, steam until cooked and set aside.
  3. Puree the spinach after rinsing in cold water; puree the steamed pumpkin.
    Puree the spinach after rinsing in cold water; puree the steamed pumpkin.
  4. 160g spinach puree + 3g salt + 300g flour, knead into green dough (the same goes for pumpkin puree, add 10g more because it is drier, add liquid in batches, and adjust according to the water absorption of flour)
    160g spinach puree + 3g salt + 300g flour, knead into green dough (the same goes for pumpkin puree, add 10g more because it is drier, add liquid in batches, and adjust according to the water absorption of flour) 160g spinach puree + 3g salt + 300g flour, knead into green dough (the same goes for pumpkin puree, add 10g more because it is drier, add liquid in batches, and adjust according to the water absorption of flour) 160g spinach puree + 3g salt + 300g flour, knead into green dough (the same goes for pumpkin puree, add 10g more because it is drier, add liquid in batches, and adjust according to the water absorption of flour)
  5. Roll out the green and yellow dough into thin sheets. Prepare some flour to prevent sticking.
    Roll out the green and yellow dough into thin sheets. Prepare some flour to prevent sticking.
  6. Use a mold to press out a heart shape or other shapes you like, the spinach noodles will be greener and more beautiful, perfect for picky eaters~ (If you don’t have a mold, you can use a knife to cut it into noodles or dough sheets) or you can pull the dough by hand and make oil-splashed noodles.
    Use a mold to press out a heart shape or other shapes you like, the spinach noodles will be greener and more beautiful, perfect for picky eaters~ (If you don’t have a mold, you can use a knife to cut it into noodles or dough sheets) or you can pull the dough by hand and make oil-splashed noodles. Use a mold to press out a heart shape or other shapes you like, the spinach noodles will be greener and more beautiful, perfect for picky eaters~ (If you don’t have a mold, you can use a knife to cut it into noodles or dough sheets) or you can pull the dough by hand and make oil-splashed noodles. Use a mold to press out a heart shape or other shapes you like, the spinach noodles will be greener and more beautiful, perfect for picky eaters~ (If you don’t have a mold, you can use a knife to cut it into noodles or dough sheets) or you can pull the dough by hand and make oil-splashed noodles. Use a mold to press out a heart shape or other shapes you like, the spinach noodles will be greener and more beautiful, perfect for picky eaters~ (If you don’t have a mold, you can use a knife to cut it into noodles or dough sheets) or you can pull the dough by hand and make oil-splashed noodles.
  7. The formed fruit and vegetable noodles can be dried and stored or cooked directly.
    The formed fruit and vegetable noodles can be dried and stored or cooked directly.
  8. Recommended ways to eat: 1. You can make noodles with sauce, which is sour and spicy and appetizing; 2. You can also make beef brisket hand-pulled noodles, and pair it with a soft-boiled egg. The golden egg liquid wraps the chewy noodles, and the layers are super rich in one bite~ 3. If you like something lighter, use dried shrimp and seaweed to cook a bowl of delicious soup base, and put a poached egg on it, which is warm and nutritious. ～～Every way of eating is irresistible! Which combination do you prefer?
    Recommended ways to eat: 1. You can make noodles with sauce, which is sour and spicy and appetizing; 2. You can also make beef brisket hand-pulled noodles, and pair it with a soft-boiled egg. The golden egg liquid wraps the chewy noodles, and the layers are super rich in one bite~ 3. If you like something lighter, use dried shrimp and seaweed to cook a bowl of delicious soup base, and put a poached egg on it, which is warm and nutritious. ～～Every way of eating is irresistible! Which combination do you prefer?
  9. I used the remaining spinach juice to make a few small steamed buns, the main purpose was not to waste it 😀.
    I used the remaining spinach juice to make a few small steamed buns, the main purpose was not to waste it 😀.
Languages
Handgemachte Spinat- und Kürbisnudeln (Nudelpresse und Formversion) - Deutsch (German) version
Handmade spinach and pumpkin noodles (noodle press and mold version) - English version
Fideos de espinacas y calabaza hechos a mano (versión de prensa y molde para fideos) - Española (Spanish) version
Nouilles faites à la main aux épinards et à la citrouille (version presse à nouilles et moule) - Français (French) version
Mie bayam dan labu buatan tangan (versi mesin cetak dan cetakan mie) - Bahasa Indonesia (Indonesian) version
tagliatelle di spinaci e zucca fatte a mano (versione con pressa e stampo per tagliatelle) - Italiana (Italian) version
手作りほうれん草とカボチャの麺（麺プレスと型バージョン） - 日本語 (Japanese) version
수제 시금치 호박 국수 (국수 프레스 및 몰드 버전) - 한국인 (Korean) version
บะหมี่ผักโขมและฟักทองทำเอง (แบบกดและพิมพ์บะหมี่) - แบบไทย (Thai) version
菠菜南瓜手工筋道麵（壓面機和模具版） - 香港繁體中文 (Traditional Chinese - Hong Kong) version