Braised quail

Redefining Recipes for the Digital Age

Ingredients

Wash the quail thoroughly and drain.
Boil water and add a little ginger
After the water boils, add the quail and cook for one minute.
Wash again with running water
Heat the skillet then add 3 tablespoons of oil
Saute garlic and ginger until fragrant
Add soy bean sauce and fry until fragrant.
Add the fried quail meat
Add 700 ml of water, add a little salt to taste, cook on high heat for 10 minutes, then cook on low heat for 30 minutes.
Quail stew ready to be served