Steamed meatballs with yam.

The yam and meatballs blend with each other. The yam absorbs the richness of the gravy and becomes more fragrant; the meatballs are stained with the sweetness of the yam and eliminate the greasiness. The two are stacked on the plate, and the round meatballs are dotted on the milky white yam. A spoonful of thick sauce carefully cooked with bone broth, soy sauce, oyster sauce, etc. is poured on it. The amber luster is dotted with chopped green onions and wolfberries. It has the simplicity and warmth of home-cooked dishes, and the visual enjoyment of exquisite dishes. The steaming yam steamed meatballs, whether it is the elderly, children, or young people who pursue healthy diets, can find satisfaction and happiness in this deliciousness.

Ingredients

• 30g fresh corn, 20g fresh carrots
  
• 20g yam
  
• 100g fresh pork
  
• 10g each of onion and garlic, 5g of ginger
  
• salt
  
• one teaspoon of oyster sauce.
  
• 15 ml light soy sauce.
  
• 5g chopped green onion, 5ml soy sauce
  

Steps

1. 30g fresh corn. 20g diced carrots
   
2. 20 grams of chopped yam.
   
3. 100g fresh minced meat
   
4. 100g minced meat, 30g fresh corn kernels, 20g carrot cubes, 20g yam, salt to taste. 10ml soy sauce, 5g each of onion, garlic and ginger, 1 teaspoon starch, 1 teaspoon oyster sauce.
   
5. Stir well.
   
6. Add chopped green onion and 5 ml soy sauce to the dish
   
7. Shape the minced meat into balls and place them on a plate.
   
8. Cover and steam for 20 minutes.
   
9. Remove from heat and place on a plate, sprinkle with chopped green onions and drizzle with 5 ml of light soy sauce.
   
10. Fresh and juicy yam meatballs are delicious.
    

Languages

Gedämpfte Fleischbällchen mit Yamswurzel. - Deutsch (German) version
Steamed meatballs with yam. - English version
Albóndigas al vapor con ñame. - Española (Spanish) version
Boulettes de viande à la vapeur avec igname. - Français (French) version
Bakso kukus dengan ubi. - Bahasa Indonesia (Indonesian) version
Polpette al vapore con patate dolci. - Italiana (Italian) version
ヤムイモ入り蒸しミートボール。 - 日本語 (Japanese) version
얌을 넣은 찐 미트볼. - 한국인 (Korean) version
ลูกชิ้นนึ่งเผือก - แบบไทย (Thai) version
山藥蒸肉丸。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version