bacon mashed potatoes with stroganoff


bacon mashed potatoes with stroganoff

Bacon potato salad is a happy ensemble on the tip of your tongue. The soft and glutinous mashed potatoes absorb the aroma of bacon, and the bacon and dense mashed potatoes complement each other. Add the rich milky salad dressing, and you will feel the salty, refreshing and mellow taste. Every spoonful is full of surprises and makes people have endless aftertaste.

Ingredients

Steps

  1. Cut the potatoes into small pieces so they are easier to steam.
    Cut the potatoes into small pieces so they are easier to steam.
  2. Mash the steamed potatoes (I use a pressure cooker for 10 minutes)
    Mash the steamed potatoes (I use a pressure cooker for 10 minutes)
  3. Chop bacon into small pieces.
    Chop bacon into small pieces.
  4. Heat a pan over low heat and add butter until melted.
    Heat a pan over low heat and add butter until melted.
  5. Add bacon and fry until dry.
    Add bacon and fry until dry.
  6. Add mashed potatoes, black pepper, sea salt and salad dressing and mix well.
    Add mashed potatoes, black pepper, sea salt and salad dressing and mix well. Add mashed potatoes, black pepper, sea salt and salad dressing and mix well.
  7. Serve on a plate.
    Serve on a plate.
Languages
Speck-Kartoffelpüree mit Stroganoff - Deutsch (German) version
bacon mashed potatoes with stroganoff - English version
Puré de papas con tocino y stroganoff - Española (Spanish) version
purée de pommes de terre au bacon et stroganoff - Français (French) version
kentang tumbuk bacon dengan stroganoff - Bahasa Indonesia (Indonesian) version
purè di patate con pancetta e stroganoff - Italiana (Italian) version
ベーコンマッシュポテトとストロガノフ - 日本語 (Japanese) version
스트로가노프를 곁들인 베이컨 매시드 포테이토 - 한국인 (Korean) version
มันฝรั่งบดเบคอนกับสโตรกานอฟ - แบบไทย (Thai) version
沙律醬培根薯仔泥 - 香港繁體中文 (Traditional Chinese - Hong Kong) version