chicken and egg opor

Redefining Recipes for the Digital Age

Ingredients

• 450 gr Chicken
  
• 3 Chicken egg
  
• 1 box(Coconut milk)
  
• 1 teaspoon coriander seeds (ground)
  
• 2 lemongrass stalk (crushed)
  
• 2 turmeric finger joint (finely ground)
  
• 2 galangal finger joints
  
• 3 candlenut seeds (finely ground)
  
• 2 bay leaves
  
• 9 Red onion seeds (finely ground)
  
• 6 clove of garlic (finely ground)
  
• 1 teaspoon pepper powder
  
• 1 1/2 teaspoon salt
  
• 3 tablespoon oil
  
• 500 ml water
  
• 1 teaspoon Sugar
  

Steps

1. wash the chicken thoroughly then drain
   
2. boil the eggs until cooked
   
3. then peel
   
4. grind the spices (shallots, garlic, candlenuts, coriander, turmeric)
   
5. prepare a frying pan, pour in oil
   
6. then add the ground spices
   
7. then add the galangal, bay leaves and lemongrass
   
8. then stir the spices until they are slightly golden brown
   
9. then put in the chicken
   
10. then stir until the spices are evenly mixed
    
11. then add water, (salt, pepper powder and sugar)
    
12. wait until the sauce boils, then add the eggs
    
13. then add coconut milk and stir
    
14. cook for 20 minutes, on medium heat
    
15. Wait until the sauce reduces and becomes a bit thick, then put it in a bowl.
    
16. And ready to serve
    

Languages

Hühner- und Eier-Opor - Deutsch (German) version
chicken and egg opor - English version
pollo y huevo opor - Española (Spanish) version
poulet et œuf opor - Français (French) version
pollo e uova opor - Italiana (Italian) version
鶏肉と卵のオポール - 日本語 (Japanese) version
닭고기와 계란 오포르 - 한국인 (Korean) version
ไก่และไข่โอปอร์ - แบบไทย (Thai) version
鸡肉和鸡蛋 - 简体中文 (Simplified Chinese) version
雞肉和雞蛋 - 香港繁體中文 (Traditional Chinese - Hong Kong) version