stir-fried SHRIMP with green beans

Redefining Recipes for the Digital Age

Ingredients

wash the shrimp thoroughly (cut off the heads, peel the skin, split the backs, wash thoroughly then drain)
wash the green beans thoroughly (remove both ends, then cut into pieces of about 3 cm)
wash the carrots (peel the skin then cut into pieces of about 3 cm)
Wash the chilies and slice them thinly lengthwise, about 3 cm.
prepare a frying pan, pour in oil, wait until it's hot
then add the spices (shallots, garlic and ginger)
then add the SHRIMP and stir for a while
then add the green beans and stir for a while.
then add the sliced carrots
then stir and add 50 ml of water
And cover, cook for 2 minutes
then add sliced red chilies
then add (salt, sugar and oyster sauce)
then stir until the spices are evenly mixed
then put it on a plate and it's ready to be served