stir-fried yam with cilantro.


stir-fried yam with cilantro.

The tender and crispy yam is cut into strips and fried with chopped broccoli. The green color is wrapped like a jade belt wrapped around green radish. The yam is soft and fresh, and the chopped broccoli adds crispness and fragrance. The simple cooking condenses the natural flavor, and the freshness of the countryside is tasted in one bite. It is a small happiness of freshness interwoven with ordinary ingredients.

Ingredients

Steps

  1. Peel the yam and cut it into thin slices with a corrugated knife. If you don’t have a corrugated knife at home, a kitchen knife will also work.
    Peel the yam and cut it into thin slices with a corrugated knife. If you don’t have a corrugated knife at home, a kitchen knife will also work. Peel the yam and cut it into thin slices with a corrugated knife. If you don’t have a corrugated knife at home, a kitchen knife will also work.
  2. Boil water in a pot, pour in the yam, add a teaspoon of salt and a tablespoon of white vinegar. This will not only add flavor to the yam, but also make it taste crisper and not turn black.
    Boil water in a pot, pour in the yam, add a teaspoon of salt and a tablespoon of white vinegar. This will not only add flavor to the yam, but also make it taste crisper and not turn black.
  3. Boil for about one or two minutes and set aside
    Boil for about one or two minutes and set aside
  4. Prepare some chopped broccoli.
    Prepare some chopped broccoli.
  5. Heat oil in a pan, add yam and chopped broccoli, season with a little salt and pepper, stir-fry over high heat for two minutes.
    Heat oil in a pan, add yam and chopped broccoli, season with a little salt and pepper, stir-fry over high heat for two minutes. Heat oil in a pan, add yam and chopped broccoli, season with a little salt and pepper, stir-fry over high heat for two minutes.
  6. You can serve it in the pan. The fried yam is nutritious and delicious. It not only looks good in color, but also tastes good.
    You can serve it in the pan. The fried yam is nutritious and delicious. It not only looks good in color, but also tastes good.
  7. The Xilancui fried yam is ready
    The Xilancui fried yam is ready
Languages
Gebratene Yamswurzel mit Koriander. - Deutsch (German) version
stir-fried yam with cilantro. - English version
ñame salteado con cilantro. - Española (Spanish) version
igname sautée à la coriandre. - Français (French) version
tumis ubi dengan daun ketumbar. - Bahasa Indonesia (Indonesian) version
patata dolce saltata in padella con coriandolo. - Italiana (Italian) version
パクチーとヤムイモの炒め物。 - 日本語 (Japanese) version
고수와 함께 볶은 고구마. - 한국인 (Korean) version
ผัดมันเทศกับผักชี. - แบบไทย (Thai) version
西蘭翠炒山藥。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version