Youxian County Fried Pork Neck (Pork Twist)


Youxian County Fried Pork Neck (Pork Twist)

Youxian dried tofu has a tender and smooth texture, while still being tough. It is chewy and elastic, with a golden surface, full of texture, rich bean aroma, and a mellow taste. ~ This plate of fried meat with dried tofu looks "crazy" when it is placed on the table, like a delicious version of an overturned paint tray! The dried tofu tastes soft and tender with a bean aroma, and the meat slices are burnt and "juicy", a perfect "rice assassin". The rice has to call "big brother" when it sees it, and it is so cool that I can't stop~

Ingredients

Steps

  1. Wash the pork loin, cut it into even thin slices, and drain the water. This will prevent oil from splashing when frying and will also allow for a quicker fry to produce a crispy aroma.
    Wash the pork loin, cut it into even thin slices, and drain the water. This will prevent oil from splashing when frying and will also allow for a quicker fry to produce a crispy aroma.
  2. Smash the garlic and cut the ginger into shreds. Put the pork tenderloin in a bowl, add the crushed garlic, shredded ginger, 1 spoon of soy sauce, 1 spoon of cooking wine, a little white pepper, and 1 spoon of oyster sauce, mix well with your hands, give the meat a "massage", marinate for more than half an hour, and let the flavor slowly seep in.
    Smash the garlic and cut the ginger into shreds. Put the pork tenderloin in a bowl, add the crushed garlic, shredded ginger, 1 spoon of soy sauce, 1 spoon of cooking wine, a little white pepper, and 1 spoon of oyster sauce, mix well with your hands, give the meat a Smash the garlic and cut the ginger into shreds. Put the pork tenderloin in a bowl, add the crushed garlic, shredded ginger, 1 spoon of soy sauce, 1 spoon of cooking wine, a little white pepper, and 1 spoon of oyster sauce, mix well with your hands, give the meat a Smash the garlic and cut the ginger into shreds. Put the pork tenderloin in a bowl, add the crushed garlic, shredded ginger, 1 spoon of soy sauce, 1 spoon of cooking wine, a little white pepper, and 1 spoon of oyster sauce, mix well with your hands, give the meat a
  3. Smash the garlic, slice the ginger, wash and cut the green and red peppers into small pieces, peel the onion and cut into small pieces for later use.
    Smash the garlic, slice the ginger, wash and cut the green and red peppers into small pieces, peel the onion and cut into small pieces for later use.
  4. Wash the Youxian dried tofu and cut it into slices about 3mm thick. Make sure the thickness is even so that they are heated evenly when stir-frying.
    Wash the Youxian dried tofu and cut it into slices about 3mm thick. Make sure the thickness is even so that they are heated evenly when stir-frying. Wash the Youxian dried tofu and cut it into slices about 3mm thick. Make sure the thickness is even so that they are heated evenly when stir-frying.
  5. Put a proper amount of oil in the pot, slide the pot after heating (to let the oil moisten the pot), pour in the marinated pork, slowly stir-fry over medium-low heat until both sides are golden brown, and squeeze out the excess fat so that it will not be greasy. Remove from the pot and set aside.
    Put a proper amount of oil in the pot, slide the pot after heating (to let the oil moisten the pot), pour in the marinated pork, slowly stir-fry over medium-low heat until both sides are golden brown, and squeeze out the excess fat so that it will not be greasy. Remove from the pot and set aside. Put a proper amount of oil in the pot, slide the pot after heating (to let the oil moisten the pot), pour in the marinated pork, slowly stir-fry over medium-low heat until both sides are golden brown, and squeeze out the excess fat so that it will not be greasy. Remove from the pot and set aside.
  6. Leave a little oil in the pan, add the ingredients (garlic, ginger, onion), slowly sauté over low heat until the onion becomes soft and fragrant, then pour in the green and red pepper pieces, turn to medium heat and stir-fry until the peppers are slightly softened.
    Leave a little oil in the pan, add the ingredients (garlic, ginger, onion), slowly sauté over low heat until the onion becomes soft and fragrant, then pour in the green and red pepper pieces, turn to medium heat and stir-fry until the peppers are slightly softened. Leave a little oil in the pan, add the ingredients (garlic, ginger, onion), slowly sauté over low heat until the onion becomes soft and fragrant, then pour in the green and red pepper pieces, turn to medium heat and stir-fry until the peppers are slightly softened. Leave a little oil in the pan, add the ingredients (garlic, ginger, onion), slowly sauté over low heat until the onion becomes soft and fragrant, then pour in the green and red pepper pieces, turn to medium heat and stir-fry until the peppers are slightly softened.
  7. Pour the previously fried pork back into the pot, add 1 spoon of soy sauce and 1 spoon of oyster sauce, stir-fry evenly so that every piece of meat and dried tofu is coated with the sauce, finally add the scallion segments, stir-fry a few times to enhance the flavor, and then you can serve.
    Pour the previously fried pork back into the pot, add 1 spoon of soy sauce and 1 spoon of oyster sauce, stir-fry evenly so that every piece of meat and dried tofu is coated with the sauce, finally add the scallion segments, stir-fry a few times to enhance the flavor, and then you can serve. Pour the previously fried pork back into the pot, add 1 spoon of soy sauce and 1 spoon of oyster sauce, stir-fry evenly so that every piece of meat and dried tofu is coated with the sauce, finally add the scallion segments, stir-fry a few times to enhance the flavor, and then you can serve. Pour the previously fried pork back into the pot, add 1 spoon of soy sauce and 1 spoon of oyster sauce, stir-fry evenly so that every piece of meat and dried tofu is coated with the sauce, finally add the scallion segments, stir-fry a few times to enhance the flavor, and then you can serve. Pour the previously fried pork back into the pot, add 1 spoon of soy sauce and 1 spoon of oyster sauce, stir-fry evenly so that every piece of meat and dried tofu is coated with the sauce, finally add the scallion segments, stir-fry a few times to enhance the flavor, and then you can serve.
Languages
Gebratener Schweinenacken (Pork Twist) aus Youxian County - Deutsch (German) version
Youxian County Fried Pork Neck (Pork Twist) - English version
Cuello de cerdo frito del condado de Youxian (torcedura de cerdo) - Española (Spanish) version
Cou de porc frit du comté de Youxian (Pork Twist) - Français (French) version
Leher Babi Goreng Kabupaten Youxian (Pork Twist) - Bahasa Indonesia (Indonesian) version
Collo di maiale fritto della contea di Youxian (torsione di maiale) - Italiana (Italian) version
幽県の豚首の揚げ物（ポークツイスト） - 日本語 (Japanese) version
유현현 튀긴 돼지 목살(돼지고기 꼬치) - 한국인 (Korean) version
คอหมูทอดเมืองโหย่วเซียน (หมูทวิสต์) - แบบไทย (Thai) version
攸縣香乾爆豬頸肉（豬二層肉） - 香港繁體中文 (Traditional Chinese - Hong Kong) version