Stir-fried pork and cucumber

Stir-fried carrots and cucumbers is a refreshing homely dish, and its main benefits are as follows: • Nutritional supplement: Carrots are rich in beta-carotene, vitamin C, etc., and cucumbers contain vitamin B, potassium, etc., which can provide the body with a variety of nutrients. • Promoting digestion: Both contain dietary fiber, which can promote intestinal peristalsis and help digestion. • Refreshing and relieving greasiness: The taste is crispy and tender, and the taste is light. It is suitable for pairing with greasy food to relieve greasiness.

Ingredients

• 1 cucumber. Peel 2/3 of it.
  
• How much lean pork depends on the person?
  
• a little ginger and garlic
  
• Marinate lean meat with a little oil, salt, sugar, and soy sauce, set aside
  
• Homemade carrots. Hard to specify the size. Decide the amount yourself.
  

Steps

1. Wash the cucumbers, peel off a small amount of skin, and cut into diamond-shaped pieces.
   
2. Put water in a pot, add a little oil and salt. Boil carrots and cucumbers together. Drain after 2 minutes. Set aside
   
3. Heat the pan, add oil, stir-fry the lean meat for 2 minutes. Serve on a plate and set aside.
   
4. Heat the pan + oil + ginger, garlic, and fermented black beans, sauté carrots and cucumbers together for 1 minute.
   
5. Add lean meat. Stir-fry for 1 minute. Thicken with starch and stir-fry twice before turning off the heat.
   
6. Finished, dish up
   

Languages

Gebratenes Schweinefleisch und Gurke - Deutsch (German) version
Stir-fried pork and cucumber - English version
Cerdo y pepino salteados - Española (Spanish) version
Porc et concombre sautés - Français (French) version
tumis daging babi dan timun - Bahasa Indonesia (Indonesian) version
maiale e cetriolo saltati in padella - Italiana (Italian) version
豚肉とキュウリの炒め物 - 日本語 (Japanese) version
돼지고기와 오이 볶음 - 한국인 (Korean) version
ผัดหมูใส่แตงกวา - แบบไทย (Thai) version
青瓜炒肉片 - 简体中文 (Simplified Chinese) version