Refreshing four-piece cold


Refreshing four-piece cold

The green color of cucumber, the brown color of preserved egg, the white color of yam and the orange color of carrot make the whole dish colorful and increase appetite.

Ingredients

Steps

  1. Slice two preserved eggs and set aside.
    Slice two preserved eggs and set aside.
  2. Cut 150g carrots into slices and set aside.
    Cut 150g carrots into slices and set aside.
  3. 5 grams of chopped shallots, 5 grams of chopped garlic, 5 grams of chopped ginger, 1 spoon of oyster sauce, 1 spoon of soy sauce, 1 spoon of chicken essence, salt, millet segments, put into a bowl and set aside
    5 grams of chopped shallots, 5 grams of chopped garlic, 5 grams of chopped ginger, 1 spoon of oyster sauce, 1 spoon of soy sauce, 1 spoon of chicken essence, salt, millet segments, put into a bowl and set aside
  4. 5 grams of chili cut into dices and set aside.
    5 grams of chili cut into dices and set aside.
  5. Cut 150 grams of yam into pieces, place on a plate and steam in a pot for 15 minutes.
    Cut 150 grams of yam into pieces, place on a plate and steam in a pot for 15 minutes.
  6. Add two spoons of sugar to the steamed yam, mash it with a spoon and set aside.
    Add two spoons of sugar to the steamed yam, mash it with a spoon and set aside.
  7. Slice 150 grams of cucumber.
    Slice 150 grams of cucumber.
  8. Place the sliced cucumber on a plate.
    Place the sliced cucumber on a plate.
  9. Fold the carrot slices into small flowers and place them on top of the cucumber rings
    Fold the carrot slices into small flowers and place them on top of the cucumber rings
  10. Place the preserved egg slices on both sides of the plate.
    Place the preserved egg slices on both sides of the plate.
  11. Then put the yam paste into the center of the flower.
    Then put the yam paste into the center of the flower.
  12. Place the chili pepper segments at the center of each belt and the center of the yam.
    Place the chili pepper segments at the center of each belt and the center of the yam.
  13. Heat oil in a pan.
    Heat oil in a pan.
  14. Pour the heated oil into the seasoning bowl.
    Pour the heated oil into the seasoning bowl.
  15. pour the sauce over.
    pour the sauce over.
  16. The dish is ready.
    The dish is ready.
Languages
Erfrischende vierteilige kalte - Deutsch (German) version
Refreshing four-piece cold - English version
Refrescante plato frío de cuatro piezas - Española (Spanish) version
Rafraîchissant quatre pièces froides - Français (French) version
Empat potong dingin yang menyegarkan - Bahasa Indonesia (Indonesian) version
Rinfrescante freddo in quattro pezzi - Italiana (Italian) version
さっぱりとした冷たい4ピース - 日本語 (Japanese) version
상큼한 4종 콜드 - 한국인 (Korean) version
สี่ชิ้นเย็นสดชื่น - แบบไทย (Thai) version
清爽四拼涼 - 香港繁體中文 (Traditional Chinese - Hong Kong) version