How to make and store 4-inch small pizza

Making a 4-inch pizza is so worry-free! Make more at a time, put the unfinished pizza in a bag and freeze it in the refrigerator, take it out and add ingredients to bake it again when you want to eat it, and it will be "revived" easily. ~ It's difficult for family members to agree on tastes, and they always quarrel over what to eat. Now everyone has a 4-inch pizza, and the main focus is "each showing off their own". You are obsessed with durian cheese, and I prefer bacon sausage. Don't be greedy for each other, and accurately grasp different preferences. After baking, take it directly to the "position" to show off, quiet and happy~

Ingredients

300g all-purpose flour
150g water
3 grams of dry yeast
3 grams of salt
10g sugar
4 Pizza tray 8
150g durian flesh
150g Maraschino cheese
10g corn oil

Steps

First add water to the dough bucket (bowl), put in yeast and mix well, then add salt, corn oil, flour and sugar, and knead into a smooth dough.
Smooth the dough, cover with plastic wrap and let it ferment until it doubles in size, then wait for it to "grow fat".
Divide the dough into small pieces and let them rise: Sprinkle flour on the work surface, take out the dough and divide it into small pieces of about 45g, roll them into balls, cover with plastic wrap, and let them rise for 15 minutes to let the small pieces of dough "rise up".
Take a dough, flatten it, and then roll it into a round shape with a rolling pin, like "massaging" the dough. Then put the rolled dough into the pizza tray.
Shaping 2: Flatten and shape it to fit perfectly with the pizza tray. Finally, use a fork to poke small holes in the dough to prevent it from "bulging and getting mad" when baking. Secondary proofing: Let the dough in the pizza tray moisturize and proof for about 20 minutes, or put it in the oven to let it "expand" again.
Place in the middle layer of the oven, bake at 180° for 8 minutes. If you want a crispy crust, bake for 2 minutes longer. My family is concerned about the crispiness of the crust, so we bake in two batches, with the main goal of "no one cares about anyone else" (the baked cakes are very soft)
If you can’t finish it, put it in a bag and freeze it in the refrigerator. When you want to eat it again, take it out and add ingredients, such as pizza sauce and favorite toppings (sausage, bacon, fruit, whatever you like), and bake at 200° for 10 minutes to let the delicious taste "blend and blend".
I put durian meat inside and cheese on top to make a durian pizza, one for each person! Our main theme is "live in peace and show off your own", no one should be greedy for others, it's so cool, show off~