Finger-licking golden sand chicken wings

This plate of golden sand chicken wings is really delicious! The chicken wings are covered with salted egg yolk, the skin is crispy and fragrant, and the juicy and salty taste goes straight into the throat. The method is also simple. Follow the steps, even a kitchen novice can easily make it. The little beasts at home always rush to eat it, and they don't even miss the taste between the bones. Hurry up and try it, it will definitely add a hard dish to your family's table, and it will be so delicious that you will lick your fingers!

Ingredients

10 chicken wings
3 salted egg yolks
3 slices of ginger
1.5 tablespoons of soy sauce
1 tsp salt
1 tablespoon oyster sauce
1 tsp white pepper
1 spoon of cooking wine

Steps

This dish is the favorite of the little beast! Let's prepare the chicken wings first. I'm a bit "stingy" and cut the chicken wings in the middle so that the beast can't eat too much (snickering). Of course, if you don't mind the beast eating more, you don't have to cut it. It all depends on personal preference. Then soak and wash the chicken wings, drain the water and set aside.
Add 1.5 spoons of soy sauce, 1 spoon of cooking wine, 1 spoon of oyster sauce, 1 teaspoon of white pepper, 1 teaspoon of salt, and shredded ginger to the chicken wings after they have been drained of moisture. Mix well and let the chicken wings absorb the flavors of these seasonings. Marinate for more than half an hour. You can let them sit quietly during this time.
Meanwhile, process the salted egg yolks, put the salted egg yolks into the pot and steam them for about 10 minutes. After steaming, crush them with a dining fork, just like giving the salted egg yolks a "massage" to make them delicate.
Drain the marinated chicken wings, then control the water, add a small spoonful of corn starch and mix evenly. This step is to make the chicken wings more delicious when fried.
Spray a little oil on a non-stick pan, put the chicken wings in, and fry until both sides are golden brown, about 3 minutes per side. Be sure to pay attention to the heat and don't burn them, otherwise all your efforts will be wasted.
Finally, add a small spoonful of oil to another pan, fry the crushed egg yolks on low heat until bubbles appear, then add the fried chicken wings, stir fry for 1-2 minutes and serve. The delicious golden sand chicken wings are ready, guaranteed to make the beasts unable to stop eating! I didn't stop either 😂