Stir-fry minced meat with dried tofu.

The tender minced meat is stir-fried until it is charred and fragrant, and then paired with the salty, fragrant and firm dried tofu. The two are quickly stir-fried over high heat and coated with a rich sauce. The taste is rich, salty, fresh and slightly spicy, and it goes well with rice. It is a homely but addictive quick dish.

Ingredients

• 250g lean pork
  
• 150g dried tofu
  
• 1 green and red pepper, 10 grams of ginger and garlic
  
• 10g bean paste
  
• 10g oil
  
• 15g soy sauce
  
• salt 5g
  

Steps

1. Dried tofu cut into strips
   
2. mince green and red peppers, garlic and ginger. Chop two scallions.
   
3. Marinate the minced meat with salt and cooking wine for 10 minutes.
   
4. Heat the pan with oil.
   
5. Stir-fry the minced meat
   
6. Stir-fry until it changes color, add a little garlic slices, a spoonful of fermented black beans
   
7. Add green and red peppers and shallots and stir fry evenly.
   
8. serve on a plate.
   
9. Pour a little oil into the pan and add the dried tofu and stir-fry until the edges are slightly charred.
   
10. Pour the minced meat from the plate into the pot and stir-fry with the dried tofu.
    
11. Add soy sauce, oyster sauce and a little salt, stir fry evenly, sprinkle with chopped green onions and serve.
    

Languages

Hackfleisch mit getrocknetem Tofu anbraten. - Deutsch (German) version
Stir-fry minced meat with dried tofu. - English version
Salteado de carne picada con tofu seco. - Española (Spanish) version
Faire sauter de la viande hachée avec du tofu séché. - Français (French) version
Tumis daging cincang dengan tahu kering. - Bahasa Indonesia (Indonesian) version
soffriggere la carne macinata con il tofu essiccato. - Italiana (Italian) version
ひき肉と乾燥豆腐を炒めます。 - 日本語 (Japanese) version
다진 고기를 말린 두부와 함께 볶습니다. - 한국인 (Korean) version
ผัดเนื้อสับกับเต้าหู้แห้ง - แบบไทย (Thai) version
肉末炒香乾。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version