Steamed meatballs with frangipani.


Steamed meatballs with frangipani.

Steamed meatballs with egg flowers, the eggs are cleverly cut into flower cups, filled with fresh meatballs, and served with vermicelli soaked in soup. The aromas blend after steaming. The meatballs are elastic, the eggs are tender, the vermicelli is tasty, and the red and green embellishments add color. You can taste the freshness of home cooking in one bite.

Ingredients

Steps

  1. chop green onions into small pieces and chili peppers into dices
    chop green onions into small pieces and chili peppers into dices
  2. Steam the eggs in boiling water for about 10 minutes.
    Steam the eggs in boiling water for about 10 minutes.
  3. Meat, fresh mushrooms and carrots, cut into small cubes
    Meat, fresh mushrooms and carrots, cut into small cubes
  4. Put it into a meat grinder, add 5 grams of corn starch, 8 grams of oyster sauce, 10 milliliters of soy sauce, and 2 grams of salt, and blend them into a paste.
    Put it into a meat grinder, add 5 grams of corn starch, 8 grams of oyster sauce, 10 milliliters of soy sauce, and 2 grams of salt, and blend them into a paste. Put it into a meat grinder, add 5 grams of corn starch, 8 grams of oyster sauce, 10 milliliters of soy sauce, and 2 grams of salt, and blend them into a paste.
  5. knead into small balls
    knead into small balls
  6. Steam the eggs, peel them, cut off the ends to make them easier to fix, take out the egg yolk, cut the egg white into a gear shape, and put the prepared ingredients into it
    Steam the eggs, peel them, cut off the ends to make them easier to fix, take out the egg yolk, cut the egg white into a gear shape, and put the prepared ingredients into it Steam the eggs, peel them, cut off the ends to make them easier to fix, take out the egg yolk, cut the egg white into a gear shape, and put the prepared ingredients into it
  7. Place the soaked vermicelli on a plate, add the frangipani, cover and steam over high heat for 15 minutes.
    Place the soaked vermicelli on a plate, add the frangipani, cover and steam over high heat for 15 minutes. Place the soaked vermicelli on a plate, add the frangipani, cover and steam over high heat for 15 minutes.
  8. After steaming, sprinkle some chopped green onions and chili peppers, and then you can eat.
    After steaming, sprinkle some chopped green onions and chili peppers, and then you can eat.
Languages
Gedämpfte Fleischbällchen mit Frangipani. - Deutsch (German) version
Steamed meatballs with frangipani. - English version
Albóndigas al vapor con frangipani. - Española (Spanish) version
Boulettes de viande vapeur aux frangipaniers. - Français (French) version
Bakso kukus dengan bunga kamboja. - Bahasa Indonesia (Indonesian) version
Polpette al vapore con frangipane. - Italiana (Italian) version
プルメリアの蒸しミートボール。 - 日本語 (Japanese) version
프랑지파니를 곁들인 찐 미트볼. - 한국인 (Korean) version
ลูกชิ้นนึ่งใส่ดอกลั่นทม - แบบไทย (Thai) version
雞蛋花蒸肉丸。 - 香港繁體中文 (Traditional Chinese - Hong Kong) version