1. Rouge powder haze early flavor

- Balanced nutrition: Rice noodle rolls are rich in carbohydrates and can quickly provide energy; pitaya is rich in dietary fiber, vitamin C and anthocyanins. Drinking them together can supplement dietary fiber and antioxidants. The combination of the two takes into account the nutrition of staple food and fruits and vegetables. - Complementary taste: The soft and delicate rice noodle rolls contrast with the sweet and refreshing pitaya drink. The sweet and salty combination is not greasy, which is suitable for breakfast to awaken the taste buds. - Visual and psychological pleasure: The crimson of pitaya and the off-white color of rice noodle rolls are as bright as "rouge powder clouds". The breakfast has a good visual experience, which can bring a good mood and start a vibrant day.

Ingredients

Steps

Crack the eggs into a dish.
Heat oil in a pan and fry eggs until both sides are golden brown.
Serve on a plate.
Cut 20g cucumber into shreds and set aside.
Cut a piece of dragon fruit into a small heart and scoop the rest into a juicer.
Add 250 grams of pure milk and squeeze the juice for later use.
Use a cup to measure out 80 grams of flour.
Pour into a bowl and add 80 grams of water.
Stir well and set aside.
Put water in a pot, put in the steaming rack, cover with lid and bring the water to boil.
Brush the steaming pan with cooking oil.
Evenly coat with oil.
Pour the prepared rice noodle sauce into the plate and spread it evenly.
Steam in a pot of boiling water for 20 seconds.
Open the lid and take out the dish.
Put the fried eggs on the plate first.
Add cucumber shreds.
Roll up, cut into pieces and serve.
Put tomato sauce in the middle of the plate.
Insert the heart dragon fruit.
Paired with a glass of milk dragon fruit juice, this perfect breakfast is ready.