beef and egg fried rice

The fried rice is golden in color and full of pan. It is a good choice for lunch

Ingredients

• Half an onion
  
• 3 cloves of garlic
  
• 12 ml soy sauce
  
• 200 grams of rice
  
• 5 ml oyster sauce
  
• 8 ml dark soy sauce
  
• 5g salt
  
• 3 grams of pepper
  
• 4 eggs
  
• 250g beef
  
• 20g green onion (dicing)
  

Steps

1. diced onion
   
2. Chop garlic
   
3. Mix light soy sauce, dark soy sauce, oyster sauce, salt, pepper and garlic and stir well.
   
4. Beat four eggs and season with a pinch of salt
   
5. Heat the oil and fry the eggs. Set aside
   
6. Heat oil and add onion, fry until slightly golden
   
7. Add beef and stir fry
   
8. Add the sauce when the beef changes color and stir evenly
   
9. Add rice, stir fry the beef and rice evenly, and fry over medium heat
   
10. Add scrambled eggs and chopped green onions
    
11. Finish
    

Languages

gebratener Reis mit Rindfleisch und Ei - Deutsch (German) version
beef and egg fried rice - English version
arroz frito con carne y huevo - Española (Spanish) version
riz frit au bœuf et aux œufs - Français (French) version
nasi goreng daging sapi dan telur - Bahasa Indonesia (Indonesian) version
riso fritto con manzo e uova - Italiana (Italian) version
牛肉と卵のチャーハン - 日本語 (Japanese) version
소고기 계란 볶음밥 - 한국인 (Korean) version
ข้าวผัดเนื้อและไข่ - แบบไทย (Thai) version
牛肉蛋炒饭 - 简体中文 (Simplified Chinese) version