Eggy Corned Beef Sandwich


Eggy Corned Beef Sandwich

A hearty and delicious Eggy Corned Beef Sandwich featuring savory corned beef mixed with fluffy eggs, layered on buttered bread for the perfect comfort meal. Quick, easy, and satisfying!

Ingredients

Steps

  1. Loosen the corned beef from the pack.
    Loosen the corned beef from the pack.
  2. Heat a pan with oil and cook the corned beef until slightly charred, so you can smell a bit of crispiness. Remove and set aside.
    Heat a pan with oil and cook the corned beef until slightly charred, so you can smell a bit of crispiness. Remove and set aside.
  3. Crack two eggs in a bowl, and then mix in a quarter of the corned beef.
    Crack two eggs in a bowl, and then mix in a quarter of the corned beef. Crack two eggs in a bowl, and then mix in a quarter of the corned beef.
  4. Clean the pan and heat the pan with a teaspoon of oil in medium to high heat.
    Clean the pan and heat the pan with a teaspoon of oil in medium to high heat.
  5. Pour the egg mixture into the pan, cook for about 15 seconds, then flip and cook another 15 seconds.
    Pour the egg mixture into the pan, cook for about 15 seconds, then flip and cook another 15 seconds.
  6. Add little salt
  7. Butter the bread.
    Butter the bread.
  8. Place the egg mixture on top, and serve.
    Place the egg mixture on top, and serve. Place the egg mixture on top, and serve.
Languages
Sandwich mit Corned Beef und Ei - Deutsch (German) version
Sándwich de carne en conserva con huevo - Española (Spanish) version
Sandwich au corned-beef aux œufs - Français (French) version
Sandwich Daging Kornet Telur - Bahasa Indonesia (Indonesian) version
Panino con manzo in salamoia e uova - Italiana (Italian) version
卵入りコンビーフサンドイッチ - 日本語 (Japanese) version
에기 콘드 비프 샌드위치 - 한국인 (Korean) version
แซนวิชเนื้อเค็มไข่ - แบบไทย (Thai) version
鸡蛋咸牛肉三明治 - 简体中文 (Simplified Chinese) version
雞蛋鹹牛肉三文治 - 香港繁體中文 (Traditional Chinese - Hong Kong) version