Practical Homemade Fried Udon Noodles with Restaurant Flavor

Mie Udon Goreng Praktis Rumahan Rasa Restaurant is a fried noodle dish that combines thick and chewy udon noodles with a restaurant's signature flavor. Prepared with simple ingredients such as chicken sausage, beef and fish meatballs, and cabbage, these noodles are stir-fried with garlic until fragrant. Seasonings such as oyster sauce, dark soy sauce, salt, and pepper provide a balanced savory and slightly sweet flavor. The cooking process is quick and practical, making it an ideal choice for home-cooked dishes with a restaurant-style taste.
Ingredients
Steps
- Prepare a pan filled with water, turn on the heat and wait until it boils.

- Add udon noodles and boil for 8 minutes

- Cut the sausage and meatballs into 2 pieces

- Slice the cabbage diagonally

- 2 cloves of garlic

- Prepare the frying pan, add 2 tablespoons of oil.

- Turn on the heat and saute the garlic until fragrant.

- Add cabbage, sausage, meatballs, saute until wilted.

- Add the udon noodles, add oyster sauce, black soy sauce, salt, pepper, stir fry until cooked.

- Udon noodles are cooked and ready to be served

Languages
Praktische hausgemachte gebratene Udon-Nudeln mit Restaurantgeschmack - Deutsch (German) version
Practical Homemade Fried Udon Noodles with Restaurant Flavor - English version
Prácticos fideos udon fritos caseros con sabor a restaurante - Española (Spanish) version
Nouilles udon frites maison pratiques au goût de restaurant - Français (French) version
Noodles Udon fritti fatti in casa, pratici e con il sapore del ristorante - Italiana (Italian) version
レストランの味を再現した、実用的自家製焼きうどん - 日本語 (Japanese) version
레스토랑 맛 그대로, 집에서 만드는 실용적인 볶음우동 - 한국인 (Korean) version
บะหมี่ผัดอูด้งโฮมเมดรสชาติร้านอาหาร - แบบไทย (Thai) version
实用的餐厅风味自制炒乌冬面 - 简体中文 (Simplified Chinese) version
實用的餐廳風味自製炒烏龍麵 - 香港繁體中文 (Traditional Chinese - Hong Kong) version