Tuna Petties


Tuna Petties

The moist and chewy texture of tuna combines in harmony with the warm spices typical of garam masala, pepper and a hint of chili, creating a deep and tempting taste sensation. The aroma is subtle but rich, wrapped in fragrant coriander leaves and spring onions which add a layer of freshness. Each slice — golden on the outside, tender on the inside — is perfectly served with a squeeze of fresh lemon that adds a sparkle of tangy flavor, making it an ideal choice for a special snack or light meal full of flavor.

Ingredients

Steps

  1. Separate the tuna flakes from the broth.
    Separate the tuna flakes from the broth.
  2. Wash and clean the spring onions and coriander leaves then chop finely
    Wash and clean the spring onions and coriander leaves then chop finely
  3. Add eggs
    Add eggs
  4. Add 1/2 tsp garam masala powder
    Add 1/2 tsp garam masala powder
  5. Add 1/2 tsp of ground pepper and 1/4 tsp of salt (I use whole pepper to make it more fragrant). You can add ground pepper according to your taste.
    Add 1/2 tsp of ground pepper and 1/4 tsp of salt (I use whole pepper to make it more fragrant). You can add ground pepper according to your taste.
  6. Add 1/4 chili powder and 100g bread crumbs
    Add 1/4 chili powder and 100g bread crumbs
  7. Add chopped spring onions and coriander leaves then knead until smooth.
    Add chopped spring onions and coriander leaves then knead until smooth.
  8. After kneading
    After kneading
  9. We shape it, shape it according to taste, okay?
    We shape it, shape it according to taste, okay?
  10. After being shaped
    After being shaped
  11. Heat the pan
    Heat the pan
  12. Add 5 tbsp oil
    Add 5 tbsp oil
  13. Add one by one until it looks like this and leave it for a few minutes.
    Add one by one until it looks like this and leave it for a few minutes.
  14. After 3-4 minutes, we turn it over like this, OK?
    After 3-4 minutes, we turn it over like this, OK?
  15. I only fry it for 6 minutes here, it's okay and turn off the heat.
    I only fry it for 6 minutes here, it's okay and turn off the heat.
  16. Tuna Petties are ready to be served and we add a few slices of lemon.
    Tuna Petties are ready to be served and we add a few slices of lemon.
Languages
Thunfisch-Petties - Deutsch (German) version
Tuna Petties - English version
Pequeños pasteles de atún - Española (Spanish) version
Thon Petties - Français (French) version
Tonnellate di tonno - Italiana (Italian) version
ツナペティ - 日本語 (Japanese) version
참치 페티 - 한국인 (Korean) version
ทูน่าเพ็ตตี้ - แบบไทย (Thai) version
金枪鱼小块 - 简体中文 (Simplified Chinese) version
金槍魚小塊 - 香港繁體中文 (Traditional Chinese - Hong Kong) version