Kids love this! Fresh vegetable mashed potato and cheese balls


Kids love this! Fresh vegetable mashed potato and cheese balls

I used the leftover ingredients from yesterday's lantern shrimp. I added chopped shrimp, shredded seaweed, and diced carrots to the mashed potatoes. It tasted even better when air-fried. It's filling and can also be eaten as a snack.

Ingredients

Steps

  1. Peel and thickly slice the potatoes, then steam them until cooked.
    Peel and thickly slice the potatoes, then steam them until cooked.
  2. Bring water to a boil in a pot, add scallions, ginger, and cooking wine, then add fresh shrimp and cook until done. Remove shrimp, peel, and devein them.
    Bring water to a boil in a pot, add scallions, ginger, and cooking wine, then add fresh shrimp and cook until done. Remove shrimp, peel, and devein them. Bring water to a boil in a pot, add scallions, ginger, and cooking wine, then add fresh shrimp and cook until done. Remove shrimp, peel, and devein them. Bring water to a boil in a pot, add scallions, ginger, and cooking wine, then add fresh shrimp and cook until done. Remove shrimp, peel, and devein them.
  3. Dice the carrots and crush the seaweed.
    Dice the carrots and crush the seaweed.
  4. Mash steamed potato slices with a fork, add 1 gram of salt, corn kernels, green peas, diced carrots, shredded seaweed, and pepper, and mix well.
    Mash steamed potato slices with a fork, add 1 gram of salt, corn kernels, green peas, diced carrots, shredded seaweed, and pepper, and mix well. Mash steamed potato slices with a fork, add 1 gram of salt, corn kernels, green peas, diced carrots, shredded seaweed, and pepper, and mix well. Mash steamed potato slices with a fork, add 1 gram of salt, corn kernels, green peas, diced carrots, shredded seaweed, and pepper, and mix well.
  5. Use your bare hands to roll the dough into balls, place them all in a baking dish, cover with cheese slices, squeeze on some ketchup and salad dressing, and sprinkle with some black sesame seeds for garnish.
    Use your bare hands to roll the dough into balls, place them all in a baking dish, cover with cheese slices, squeeze on some ketchup and salad dressing, and sprinkle with some black sesame seeds for garnish. Use your bare hands to roll the dough into balls, place them all in a baking dish, cover with cheese slices, squeeze on some ketchup and salad dressing, and sprinkle with some black sesame seeds for garnish. Use your bare hands to roll the dough into balls, place them all in a baking dish, cover with cheese slices, squeeze on some ketchup and salad dressing, and sprinkle with some black sesame seeds for garnish.
  6. Air fry at 180 degrees Celsius for about 15 minutes.
    Air fry at 180 degrees Celsius for about 15 minutes.
  7. Slightly digest the cheese slices, then remove from the oven. They're golden brown and look incredibly delicious!
    Slightly digest the cheese slices, then remove from the oven. They're golden brown and look incredibly delicious!
Languages
Kinder lieben dieses frische Gemüse-Kartoffelpüree mit Käsebällchen! - Deutsch (German) version
Kids love this! Fresh vegetable mashed potato and cheese balls - English version
¡A los niños les encanta! Puré de papa con vegetales frescos y bolitas de queso. - Español (Spanish) version
Les enfants adorent ça ! Purée de pommes de terre aux légumes frais et boulettes de fromage - Français (French) version
Anak-anak suka ini! Bola-bola kentang tumbuk dan keju dengan sayuran segar - Bahasa Indonesia (Indonesian) version
i bambini adorano questo! Purè di patate e formaggio con verdure fresche - Italiana (Italian) version
子供も大好き！新鮮野菜のマッシュポテトとチーズボール - 日本語 (Japanese) version
아이들이 정말 좋아해요! 신선한 야채를 넣은 으깬 감자와 치즈볼 - 한국인 (Korean) version
เด็กๆ ชอบมาก! มันฝรั่งบดผักสดและชีสบอล - แบบไทย (Thai) version
孩子們超喜歡吃的,鮮蔬薯泥芝士丸 - 香港繁體中文 (Traditional Chinese - Hong Kong) version