Red flesh QQ elastic


Red flesh QQ elastic

Gently scoop up a piece with a spoon, the chewy touch trembles slightly on the tip of the tongue, take a sip, the sweetness with a hint of dragon fruit's unique light fruity aroma spreads in the mouth, not too sweet, but like the refreshing summer frozen into a chewable shape. Occasionally biting into the tiny fruit particles hidden inside, a crunching sound adds a bit of playful taste, after eating, even the tip of the tongue seems to be stained with a bit of gentle red

Ingredients

Steps

  1. Wash and peel the dragon fruit. Put the dragon fruit peel in 500 grams of water and boil it.
    Wash and peel the dragon fruit. Put the dragon fruit peel in 500 grams of water and boil it.
  2. Pour the cooked dragon fruit peel water into a large bowl. Add two spoons of sugar. Add dragon fruit pulp. Stir well.
    Pour the cooked dragon fruit peel water into a large bowl. Add two spoons of sugar. Add dragon fruit pulp. Stir well.
  3. Refrigerate for one hour.
    Refrigerate for one hour.
  4. Take it out of the refrigerator after one hour and sprinkle with white sesame seeds. The bouncy dragon fruit jelly is ready.
    Take it out of the refrigerator after one hour and sprinkle with white sesame seeds. The bouncy dragon fruit jelly is ready.
Languages
Rotes Fleisch QQ elastisch - Deutsch (German) version
Red flesh QQ elastic - English version
Carne roja QQ elástica - Española (Spanish) version
Chair rouge QQ élastique - Français (French) version
Daging merah QQ elastis - Bahasa Indonesia (Indonesian) version
polpa rossa QQ elastica - Italiana (Italian) version
赤身QQ弾力 - 日本語 (Japanese) version
붉은 살 QQ 탄력 - 한국인 (Korean) version
เนื้อแดง QQ ยืดหยุ่น - แบบไทย (Thai) version
紅瓤QQ彈 - 香港繁體中文 (Traditional Chinese - Hong Kong) version