Dragon fruit pancake

Dragon fruit itself tastes sweet, and after being made into cakes, its fresh fruity aroma is preserved. For example, in dragon fruit pancakes, you can taste the light sweet taste of dragon fruit in every bite, without being too sweet.

Ingredients

• 200 gram Dragon fruit
  
• 300 gram Cornstarch
  
• Two free-range eggs
  
• 50g sugar
  
• 2 tablespoons of cooking oil
  
• white sesame seeds
  
• Bread crumbs
  

Steps

1. Dice 200g dragon fruit and add 300g flour.
   
2. Add a spoonful of cooking oil and knead into a dough.
   
3. Sprinkle a thin layer of breadcrumbs on the dish.
   
4. Use the Mid-Autumn Festival mold to make cakes and serve them on a plate
   
5. Bring water to a boil.
   
6. Steam for half an hour.
   
7. The dragon fruit pancake is ready.
   
8. Sprinkle with sesame seeds and cool before eating
   

Languages

Drachenfruchtpfannkuchen - Deutsch (German) version
Dragon fruit pancake - English version
Panqueque de fruta del dragón - Española (Spanish) version
crêpe au fruit du dragon - Français (French) version
Pancake buah naga - Bahasa Indonesia (Indonesian) version
pancake al frutto del drago - Italiana (Italian) version
ドラゴンフルーツパンケーキ - 日本語 (Japanese) version
드래곤프루트 팬케이크 - 한국인 (Korean) version
แพนเค้กมังกร - แบบไทย (Thai) version
火龍果蛋餅 - 香港繁體中文 (Traditional Chinese - Hong Kong) version